Eat Figs, Not Pigs

Lunch

Loaded Chipotle Chick’n Fries

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Loaded Chipotle Chick’n fries – everything you know and love about nachos, but made with crispy criss-cut french fries and chipotle seasoned blackened chick’n. With obligatory nacho cheese sauce and all the fixin’s, this loaded fries recipe is the perfect party dish, or a fun and easy weeknight meal to enjoy with friends and family.

loaded fries : a real crowd pleaser

I don’t know about ya’ll, but when it comes to Super Bowl, the only thing I’m interested in, is the food. I could care less about the game, the commercials, or the half time show. Find me in the kitchen, drink in hand, grazing the spread like a horse in a pasture. With that being said, I’m a true believer that every party spread absolutely needs nachos. Now, you can make regular old nachos if you want, but if you wanna be the MVP of game-day eats, then you need to make my Loaded Chipotle Chick’n Fries … they’re so good, they’re worthy of a touchdown dance.

Grab a beer and let’s get to cookin’ the best damn Loaded Chipotle Chick’n Fries.

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Garlic Peppered Cauliflower

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This is my new go-to 20 minute cauliflower dish! It’s garlicky, peppery, savory, and extra saucy. Pair it with jasmine or brown rice, and you’ve got the most delicious and healthy meal that everyone is sure to love!

better than takeout 

Look, I’m not trying to put your favorite Vietnamese restaurant out of business, but this Vietnamese-Inspired Garlic Pepper Cauliflower might just give it a run for its money. It’s super easy to prepare, comes together in less than 30 minutes, and loaded with so much flavor. No need to worry about long wait times with food delivery services, or overly soggy meals. This Garlic Pepper Cauliflower is. it. Grab a drink and let’s get to cookin’ the best Garlic Pepper Cauliflower!

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Lemon Dill Chickpea and Orzo Soup

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Give yourself a break in the kitchen and make a big ass pot of this cozy Lemon Dill Chickpea and Orzo Soup. This one-pot, budget and weeknight-friendly meal is ready in less than 30 minutes, packed with fresh herbs, lots of lemon, and tons of garlic – so even though we’re saving you on time, we’re definitely not holding back on flavor. Trust us when we say this soup is kind of big dill.

when life hands you lemons, say f*ck the lemonade and make this soup instead

In all seriousness, are you a lemon-in-your-soup kinda person? If you haven’t tried it before, believe me when I say it’s a game changer. Fresh lemon juice (and even some lemon zest if you’re feelin’ really frisky) can take your soup from 0 to 100 real quick. It’s bright. It’s fresh. It’s bold. All the things you need to add that extra “oomph” to a dish – without spending any extra time or money. A couple lemons, friends. That’s all it takes … ok, and maybe a few other ingredients, too, but you get the gist.

Grab your lemons and a drink, and let’s get to cookin’ the best Lemony Dill Chickpea and Orzo Soup!

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Vegan Creamy White Chick’n Chili

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Vegan white chick’n chili is a fun and fresh twist on original chili. This one-pot, freezer-friendly meal is brightened with fresh peppers and delicious spices, making it an easy dish that the entire family is sure to love!

one pot chili for the win

By now, it’s no surprise that I love making different versions of chili (if you haven’t tried my vegan chorizo and pumpkin chili yet … WHAT ARE YOU WAITING FOR?! It’s award-winning!). With winter in full effect and Christmas right around the corner, I figured there’s no better time to share this easy white chili. It’s such a fun twist on classic chili! The flavors are so fresh and vibrant – I’m absolutely positive that a big bowl (or two) is sure to brighten up even the darkest of these cold, winter days. The best part is that it’s made in just one pot for easy clean up!

Grab a drink and let’s get to cookin’ the best Mexican inspired white chick’n chili!

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Vegan Pumpkin Alfredo Pasta with Rosemary & Cinnamon Roasted Pecans

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Alright guys, the time has come…PUMPKIN SEASON!!! Call me a basic bitch all you want, but these next few weeks are all about the pumpkin and fall squash recipes, and I am LIVING FOR IT!!! 

Can I get an Amen from all my other Basic Bitches out there?!?

Anywhooo, I figured we should start this pumpkin series off with an easy dish that incorporates one of my favorite ingredients – NOODLES!

Grab a pumpkin beer and let’s get to making the best Vegan Pumpkin Alfredo Pasta with Rosemary and Cinnamon Roasted Pecans, shall we?!



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Vegan Sopa de Albóndigas

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One of my favorite dishes is Sopa de Albóndigas, AKA Mexican Meatball Soup. It’s simple, yet full of depth and flavor, and it’ll warm you from the inside out.

The broth is rich and the albóndigas are juicy and flavorful!

Grab a drink and let’s get to making the best vegan Albondigas Soup!!!



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Vegan Chick’n Flautas Ahogadas

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Hello, Friends!!!

It has been way too long since I’ve posted a recipe to the blog, but as promised, we are back to our regular weekly postings, and I am so excited to finish this year off with all the recipes you’ve been asking for!

First up, my version of vegan flautas ahogadas. Ya’ll have been patiently waiting for this and I am so excited to finally be posting it!

As many of you know, my wife Ashlee and I live in a city that is deeply rooted in Hispanic culture and cuisine, so this recipe is especially dear to us. While my version of Flautas is not necessarily “traditional”, it’s an ode to my love of Mexican cuisine, and a fun twist on the classic recipe – like my vegan tortilla soup and vegan elotes!

Grab a drink and let’s get to cooking vegan flautas!

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Vegan Crab Rangoon

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Filled with luscious and perfectly seasoned vegan cream cheese, then fried to golden, crispy perfection – these vegan Crab Rangoon are the perfect balance of crunchy and creamy! Serve alongside your favorite sweet chili dipping sauce for the ultimate appetizer!

If you ask me, thre’s almost nothing better than cuddling up on the couch with a glass of wine, your favorite Netflix show, and takeout from your favorite Chinese restaurant.

Luck for you, I’m sharing the recipe for your favorite American Chinese appetizer, so you can skip takeout and the middle man, and make these delicious vegan crab rangoon yourself!

Grab a drink and let’s get to cooking the best vegan crab rangoon!



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Vegan Hamburger Helper : Beef Stroganoff

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Hey there!

We’re back with another vegan Hamburger Helper recipe! I mean, you guys didn’t think I would stop at the Cheeseburger Mac , did you?!

Because the last recipe was such a hit, I knew I had to make another! And this time, it’s my personal favorite…Beef Stroganoff!

Even though I no longer indulge in Hamburger Helper, I’ll admit that I still crave it from time to time. What can I say? Old habits die hard.

Since my old favorite boxed meal isn’t vegan friendly, I decided to make my own version! Meet Hamburger Helper Stroganoff 2.0 – she’s grown up, a little more sophisticated, vegan friendly, and better than ever!

Grab a drink and let’s take a trip down memory lane with some vegan Hamburger Helper Beef Stroganoff, shall we?!
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Vegan Hamburger Helper : Cheeseburger Macaroni

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Hi! Hello! Hey there!

It has been awhile since I’ve posted a recipe to the blog and I have missed ya’ll so much! The last few weeks have been pretty busy for us, but I’m happy to say we are back to our regularly scheduled programming!

First recipe up…Vegan Hamburger Helper!

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