one pot chili for the win

By now, it’s no surprise that I love making different versions of chili (if you haven’t tried my vegan chorizo and pumpkin chili yet … WHAT ARE YOU WAITING FOR?! It’s award-winning!). With winter in full effect and Christmas right around the corner, I figured there’s no better time to share this easy white chili. It’s such a fun twist on classic chili! The flavors are so fresh and vibrant – I’m absolutely positive that a big bowl (or two) is sure to brighten up even the darkest of these cold, winter days. The best part is that it’s made in just one pot for easy clean up!

Grab a drink and let’s get to cookin’ the best Mexican inspired white chick’n chili!

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Loaded with pumpkin spice & everything nice (literally), and topped with velvety vegan sour cream, red onions, seasoned pumpkin seeds, and fresh herbs … my Vegan Chorizo & Pumpkin Chili will blow that basic Chili right outta the water.

Easy, Comforting Soup You Didn’t Even Know You Needed Until Now.

Ok, I know what you’re thinking. Chorizo? Pumpkin? Chili?! I thought the same thing, too until I tried it and let me tell you … this might be the best chili I’ve ever had. And that’s saying a lot, because as you all know, I am a soup connoisseur. From Vegan Albondigas to Chick’n & Dumpling Soup, you know I love my fair share of soups! Initially, I didn’t think Chorizo and Pumpkin would pair well with chili, but something about these combination of flavors (along with a few other ingredients) just hits different, if ya know what I mean?! All I’m sayin’ is, don’t knock it til you try it.

Anyway, Grab a drink and let’s get to cookin’ the best vegan pumpkin chili!

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Vegan Chili

one pot chili for the win

Easy, Comforting Soup You Didn’t Even Know You Needed Until Now.