Eat Figs, Not Pigs

vegan soup

Vegan French Onion Soup

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This vegan French Onion Soup is much like its original counterpart – rich broth, caramelized onions, ooey-gooey melty cheese, and crusty bread to soak it all up! The best part? Even though it looks and feels fancy, French Onion Soup is super easy to prepare! Serve it as a starter for your next fancy Holiday dinner or prepare it for an easy weeknight meal! Either way, it’s sure to be on rotation this season!

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French Onion Soup

vegan French onion soup

French onion soup is probably one of the most iconic soups in the world. Seriously, I don’t know anyone who doesn’t know (and love) it. You’d think a dish so legendary would be intricate, but the beauty of it is that it’s exactly the opposite. A few humble ingredients is all it takes to make this effortless, yet sophisticated dish.

Grab a drink and let’s get to cooking some amazing vegan French Onion Soup!

French onion soup

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Mushroom Wild Rice Soup

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The coziest Mushroom Wild Rice Soup – so easy and prepared in just one pot! Hearty wild rice, earthy, meaty mushrooms, and a delicious creamy broth! The perfect dish for fall/winter nights!

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Vegan Mushroom Wild Rice Soup

mushroom wild rice soup

If you love cozy soups, earthy mushrooms, and hearty rice, then this Mushroom Wild Rice Soup is exactly what you need in your arsenal of fall and winter recipes! It’s comforting, rich, and loaded with meaty mushrooms and fresh veggies! Everything you need for the perfect bowl of soup!

Grab a drink and let’s get to cooking the best Mushroom Wild Rice Soup!

Vegan Mushroom Wild Rice Soup

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Loaded Baked Potato Soup

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This Loaded Baked Potato Soup is everything you know and love about loaded baked potatoes, in soup form!

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Vegan Loaded Baked Potato Soup

loaded baked potato soup

If you didn’t know already, I’ve started a Soup Season Series, where I share all my favorite soup recipes, plus highly requested soup recipes from my ya’ll, and this Loaded Baked Potato Soup was probably the number one requested recipe! It’s everything we know and love about loaded baked potatoes, but in soup form!

Grab a drink and let’s get to cookin’!

vegan loaded baked potato soup…

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Vegan Zuppa Toscana

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This easy Vegan Zuppa Toscana is a delicious twist on one of Olive Garden’s most popular menu items. Rich and creamy broth with tender potatoes, vegan sausage, and kale makes for the perfect comforting bowl of soup. Serve with crusty bread for a cozy meal that everyone is sure to love!

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Zuppa Toscana

vegan zuppa toscana

Happy first day of Fall! It’s ✨officially✨ the start of my Soup Season Series, and we’re kicking it off with the highly requested Zuppa Toscana.

This soup was made popular by Olive Garden, and is one of the most well-known items on their menu! Their version (and the one this recipe is based off of) is made with Italian sausage, crushed red peppers, diced onion, garlic, chicken broth, heavy cream, potatoes, and kale. It’s richer than the original, which is typically made with a lot more vegetables and water, instead of cream — basically far from any Zuppa Toscana you’d probably see in Tuscany. That said, because “Zuppa Toscana” is such a broad term, it’s hard to find its exact origins, and I’d bet that ingredients varied by region or what was available seasonally.

Grab a drink and let’s get to cookin’ the best Vegan copycat Zuppa Toscana!

Zuppa Toscana

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Cheesy Chipotle Chick’n & Rice Soup

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This Cheesy Chipotle Chick’n and Rice Soup is truly chick’n soup for the soul. The broth is smoky and flavorful with a touch of heat from the chipotles – while the chick’n, rice, and veggies add heartiness to the soup. Stir in a bit of vegan cheese shreds at the end of simmering for an extra creamy bowl of comfort!

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Cheesy Chipotle Chick'n & Rice Soup

Cheesy Chipotle Chick’n & Rice Soup

This soup is a combination of my favorite soups wrapped into one cozy bowl. Think taco/enchilada soup meets chicken and rice soup. It’s cozy, creamy, and hearty, with a fragrant broth flavored with chiles and tons of spices. The best part? It’s ready in under an hour, so you’ll have a comforting bowl of soup from pot to table in no time!

Grab a drink and let’s get to making the best Cheesy Chipotle Chick’n & Rice Soup!

Cheesy Chipotle Chick'n & Rice Soup

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Vegan Birria Ramen

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This vegan Birria Ramen is an easy and delicious mashup of two of my favorite foods. Meaty oyster mushrooms are shredded and marinated, then cooked to crispy perfection. Serve atop chewy ramen noodles immersed in rich consomé broth, and topped with vegan cheese, onion, cilantro and lime for a truly addicting, slurpable bowl of goodness!

 Bonus:  If you make my Birria Tacos, just make extra ‘meat’, add a couple more cups of broth to the leftover consomé, and you’ll have Vegan Birria Ramen for the next couple of days!
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Birria Ramen

Vegan Birria Ramen

This recipe was a long time coming!!! This vegan birria ramen combines my most popular recipe on the blog (these vegan birria tacos), and my love for ramen all in one dish – talk about the fusion recipe of my dreams 😌 Since I’ve been seeing countless people on social media trying birria ramen, I decided I had to make my own … and now you can, too!

Grab a cold one and let’s get to cookin’ the best vegan birria ramen!

Birria Ramen

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Pumpkin Beer Cheese Soup with Rosemary Croutons

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Meet pumpkin soup 2.0 – Pumpkin Beer Cheese Soup with Rosemary Croutons. Crisp ale and herby croutons add depth to this dish, while the pumpkin puree gives it that classic pumpkin soup vibe. Even if you’re totally over pumpkin recipes, I have a feeling this is going to be your new favorite soup this winter season!

Pumpkin Beer Cheese Soup with Rosemary Croutons

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creamy, cheesy, pumpkin-y comfort in a bowl

A few weeks ago, I asked ya’ll on Instagram what recipes you wanted to see on the blog this Fall, and an overwhelming amount of you replied with “unique soup” and “unique pumpkin” recipes. Fast forward to now, and I think I’ve delivered just that. My Pumpkin Beer Cheese Soup with Rosemary Croutons is unlike any other recipe I’ve seen out there. Sure, it’s got the classic fall flavors with pumpkin puree, rosemary, and nutmeg … but it’s elevated with amber ale, cheesy cheddar-style shreds, and crispy croutons because we love thick ‘n’ creamy soups with a little bit of ✨texture✨

So grab a beer and let’s get to making the best Pumpkin Beer Cheese Soup with Rosemary Croutons!

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New Manhattan Vegan ‘Clam’ Chowder

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New Manhattan Chowder – combining the best of both worlds between New England chowder and Manhattan Chowder, this creamy and rich soup is sure to be your new favorite!

new Manhattan chowder: the best of both worlds

Who says you can’t have it all? Not me, that’s for sure! Today, I’m bringing you my definition of the perfect bowl of vegan clam chowder … New Manhattan Vegan Clam Chowder!

You see, you get the best of both worlds:

  • Rich and creamy from New England chowder
  • Bold, with a classic tomato flavor from New Manhattan chowder

What you get when you combine the two is a rich, creamy, and bold bowl of soup that’ll having you coming back for seconds – and thirds!

Grab a drink and let’s get to cookin’ the best New Manhattan Vegan ‘Clam’ Chowder!

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Vegan Pesto Italian Wedding Soup

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Juicy, flavor-packed meatballs served in a simple, soothing broth with zesty homemade pesto sauce that’s ready in just about 30 minutes! This Pesto Italian Wedding Soup is easy and wholesome, making for a meal that everyone is sure to love!

Italian Wedding Soup kicked up a notch

Brothy, flavorful, packed with dark, leafy greens and loaded with juicy, tender meatballs, my Pesto Italian Wedding Soup is the epitome of comfort in a bowl! It’s cozy, soothing, and jam packed with so much flavor, it’s hard to believe this comes together in just 30 minutes! The pesto adds a nice depth of flavor, so don’t skip it!

Grab a drink and let’s get to making the best Vegan Pesto Italian Wedding Soup!

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Vegan Beer ‘n’ Broccoli Cheese Soup with Smoked Paprika Croutons

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Meet broccoli cheese soup 2.0 – Beer ‘n’ Broccoli Cheese Soup with Smoked Paprika Croutons. Crisp lager and smokey croutons add depth to this dish, while the jalapeño add just the right amount of heat. This is going to be your new favorite soup this winter season!

creamy, cheesy, savory comfort in a bowl

Beer and cheese lovers unite! This soup is everything we love about broccoli cheese soup and beer cheese dip combined. Basically liquid gold. And the Smoked paprika croutons? They make this dish over-the-top good with each crispy, smokey bite. The depth of flavors in this dish compliment one perfectly. 

Crack a new and let’s get to cookin’ the best Beer ‘n’ Broccoli Cheese Soup!

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