Soups/Stews

Vegan Broccoli Cheese Soup

December 1, 2022 By Ashley Leave a Comment

A delicious and cozy recipe for Vegan Broccoli Cheese Soup that’s ready in about 30 minutes! Luscious, filling, and packed with roasted broccoli, this is the perfect recipe for fall and winter! Serve in a toasted bread bowl or with baked pretzels for the ultimate comfort food!

vegan broccoli cheese soup

Not to toot my own horn or anything, but this is seriously the best vegan broccoli and cheese soup! It’s creamy and luscious and cozy … and the roasted broccoli really adds another layer of flavor that is just out of this world! Not to mention, it’s so easy to prepare and ready in just about 30 minutes! Pair it with your favorite baked pretzels (the Super Pretzel brand is accidentally vegan and so easy to find!), or serve it in a toasted bread bowl for the ultimate comfort food!

Grab a drink and let’s get to making the BEST vegan broccoli cheese soup!

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Vegan French Onion Soup

November 10, 2022 By Ashley 1 Comment

This vegan French Onion Soup is much like its original counterpart – rich broth, caramelized onions, ooey-gooey melty cheese, and crusty bread to soak it all up! The best part? Even though it looks and feels fancy, French Onion Soup is super easy to prepare! Serve it as a starter for your next fancy Holiday dinner or prepare it for an easy weeknight meal! Either way, it’s sure to be on rotation this season!

vegan French onion soup

French onion soup is probably one of the most iconic soups in the world. Seriously, I don’t know anyone who doesn’t know (and love) it. You’d think a dish so legendary would be intricate, but the beauty of it is that it’s exactly the opposite. A few humble ingredients is all it takes to make this effortless, yet sophisticated dish.

Grab a drink and let’s get to cooking some amazing vegan French Onion Soup!

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Pumpkin Ramen with Tofu Katsu

November 3, 2022 By Ashley Leave a Comment

If you’ve got a can of pumpkin puree lying around, you NEED to try this pumpkin ramen with tofu katsu! Chewy noodles submerged in rich broth with hints of spiced pumpkin, garlic, and lemongrass, and crispy tofu make for a uniquely cozy bowl that’s perfect for fall and winter!

pumpkin ramen with tofu katsu

Okay, I know the words pumpkin and ramen don’t exactly seem like they go together, but I promise you this pumpkin Ramen with Tofu Katsu is DELICIOUS! It’s got everything we love about ramen – rich broth and slurpy noodles – with the addition of cozy fall ingredients like pumpkin and nutmeg. I wouldn’t believe it myself if I didn’t try it, but the flavors just work! And they happen to work really, really well!

Grab a drink and let’s get to making the best Pumpkin Ramen with Tofu Katsu!

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Mushroom Wild Rice Soup

October 25, 2022 By Ashley Leave a Comment

The coziest Mushroom Wild Rice Soup – so easy and prepared in just one pot! Hearty wild rice, earthy, meaty mushrooms, and a delicious creamy broth! The perfect dish for fall/winter nights!

mushroom wild rice soup

If you love cozy soups, earthy mushrooms, and hearty rice, then this Mushroom Wild Rice Soup is exactly what you need in your arsenal of fall and winter recipes! It’s comforting, rich, and loaded with meaty mushrooms and fresh veggies! Everything you need for the perfect bowl of soup!

Grab a drink and let’s get to cooking the best Mushroom Wild Rice Soup!

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Butternut Squash & Soy Chorizo Soup

October 11, 2022 By Ashley Leave a Comment

This butternut squash and soy chorizo soup is the perfect recipe to ring in squash season! Roasted butternut squash, roasted garlic, and veggies are blended into a rich and silky soup. Top it off with spicy soyrizo bits, creamy vegan feta, and crispy pumpkin seeds for a cozy bowl that will leave you coming back for seconds! And thirds!

butternut squash & soy chorizo soup recipe

We are well into my Soup Season Series, and this Butternut Squash & Soy Chorizo Soup might be my favorite so far! The combination of nutty and earthy squash mixed with Mexican-inspired ingredients like ancho chili powder, chipotle chilis, and soy chorizo are truly a match made in heaven. It’s silky and rich and sweet and salty with just a touch of heat. Seriously, this cozy bowl is an explosion of flavors in your mouth!

Grab a drink and let’s get to cooking the best Butternut Squash & Soy Chorizo Soup!

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Vegan Arroz Caldo

October 6, 2022 By Ashley Leave a Comment

This aromatic vegan Arroz Caldo – or Lugaw – is true comfort in a bowl! Growing up, my family always enjoyed this during the colder months, and on special occasions like Christmas and New Year’s Eve. With bold flavors of ginger and garlic, and a kick of spice and fresh lemon zest, you’ll find yourself craving this recipe whenever you’re in the mood for something warm and cozy.

vegan arroz caldo

Since it’s Filipino History Month here in the US, I decided to kick it off with one of my favorite Filipino recipes! Arroz Caldo, also known as lugaw, is the ultimate comfort food. It’s hearty and cozy and warms you from the inside out – kinda like a hug in a bowl. What I love most about arroz caldo is it’s simplicity. This dish is no-frills, but don’t let that fool you because it packs A LOT of flavor!

Grab a drink and let’s get to cookin’ the best vegan arroz caldo!

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Vegan Beef Stew

October 4, 2022 By Ashley Leave a Comment

This vegan Beef Stew is the ultimate cold weather comfort food! Tender vegan beef pieces slow cooked in a rich stew with potatoes, onions, carrots, and mushrooms make for a cozy meal that everyone is sure to love!

vegan beef stew: a classic, reinvented

If you would’ve told me 6 years ago that I’d be able to enjoy hearty, meaty, comforting beef stew as a vegan, I would’ve laughed in your face. But here I am – not only enjoying it – but sharing the recipe with all of you to enjoy, too! Honestly, a big bowl of this cozy stew is the perfect way to ring in the Fall season.

So change into your comfiest pajamas, pour yourself a glass of wine, put on your favorite fall jazz playlist, and let’s get to cookin’ the best vegan beef stew!

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Loaded Baked Potato Soup

September 27, 2022 By Ashley Leave a Comment

This Loaded Baked Potato Soup is everything you know and love about loaded baked potatoes, in soup form!

loaded baked potato soup

If you didn’t know already, I’ve started a Soup Season Series, where I share all my favorite soup recipes, plus highly requested soup recipes from my ya’ll, and this Loaded Baked Potato Soup was probably the number one requested recipe! It’s everything we know and love about loaded baked potatoes, but in soup form!

Grab a drink and let’s get to cookin’!

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Vegan Zuppa Toscana

September 22, 2022 By Ashley Leave a Comment

This easy Vegan Zuppa Toscana is a delicious twist on one of Olive Garden’s most popular menu items. Rich and creamy broth with tender potatoes, vegan sausage, and kale makes for the perfect comforting bowl of soup. Serve with crusty bread for a cozy meal that everyone is sure to love!

vegan zuppa toscana

Happy first day of Fall! It’s ✨officially✨ the start of my Soup Season Series, and we’re kicking it off with the highly requested Zuppa Toscana.

This soup was made popular by Olive Garden, and is one of the most well-known items on their menu! Their version (and the one this recipe is based off of) is made with Italian sausage, crushed red peppers, diced onion, garlic, chicken broth, heavy cream, potatoes, and kale. It’s richer than the original, which is typically made with a lot more vegetables and water, instead of cream — basically far from any Zuppa Toscana you’d probably see in Tuscany. That said, because “Zuppa Toscana” is such a broad term, it’s hard to find its exact origins, and I’d bet that ingredients varied by region or what was available seasonally.

Grab a drink and let’s get to cookin’ the best Vegan copycat Zuppa Toscana!

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Vegan Chick’n Afritada

June 20, 2022 By Ashley Leave a Comment

A true Filipino comfort food favorite, this vegan chick’n afritada is simmered in a rich tomato-based sauce with seasoned chick’n, potatoes, carrots, and peppers until savory and tender.

chicken afritada

Growing up, chicken afritada was something we ate on a weekly basis. It’s a simple dish with humble ingredients, consisting of chicken, potatoes, and veggies simmered in a rich and flavorful tomato-based sauce. Serve it over rice, and it’s a true comfort food favorite – like a hug in bowl 🤗 I have such fond memories of my mom and aunt cooking chicken afritada, and the whole house enveloping in its smell, which is why I’m so happy I was able to vaeganize it and share it with all of you!

Grab a drink and let’s get to cooking my version of vegan chick’n afritada!

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