If you’ve got a can of pumpkin puree lying around, you NEED to try this pumpkin ramen with tofu katsu! Chewy noodles submerged in rich broth with hints of spiced pumpkin, garlic, and lemongrass, and crispy tofu make for a uniquely cozy bowl that’s perfect for fall and winter!
pumpkin ramen with tofu katsu
Okay, I know the words pumpkin and ramen don’t exactly seem like they go together, but I promise you this pumpkin Ramen with Tofu Katsu is DELICIOUS! It’s got everything we love about ramen – rich broth and slurpy noodles – with the addition of cozy fall ingredients like pumpkin and nutmeg. I wouldn’t believe it myself if I didn’t try it, but the flavors just work! And they happen to work really, really well!
Grab a drink and let’s get to making the best Pumpkin Ramen with Tofu Katsu!
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