Eat Figs, Not Pigs

soups/stews

Vegan Broccoli Cheese Soup

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A delicious and cozy recipe for Vegan Broccoli Cheese Soup that’s ready in about 30 minutes! Luscious, filling, and packed with roasted broccoli, this is the perfect recipe for fall and winter! Serve in a toasted bread bowl or with baked pretzels for the ultimate comfort food!

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vegan broccoli cheddar soup

vegan broccoli cheese soup

Not to toot my own horn or anything, but this is seriously the best vegan broccoli and cheese soup! It’s creamy and luscious and cozy … and the roasted broccoli really adds another layer of flavor that is just out of this world! Not to mention, it’s so easy to prepare and ready in just about 30 minutes! Pair it with your favorite baked pretzels (the Super Pretzel brand is accidentally vegan and so easy to find!), or serve it in a toasted bread bowl for the ultimate comfort food!

Grab a drink and let’s get to making the BEST vegan broccoli cheese soup!

vegan broccoli cheddar soup

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Pumpkin Ramen with Tofu Katsu

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If you’ve got a can of pumpkin puree lying around, you NEED to try this pumpkin ramen with tofu katsu! Chewy noodles submerged in rich broth with hints of spiced pumpkin, garlic, and lemongrass, and crispy tofu make for a uniquely cozy bowl that’s perfect for fall and winter!

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vegan pumpkin ramen

pumpkin ramen with tofu katsu

Okay, I know the words pumpkin and ramen don’t exactly seem like they go together, but I promise you this pumpkin Ramen with Tofu Katsu is DELICIOUS! It’s got everything we love about ramen – rich broth and slurpy noodles – with the addition of cozy fall ingredients like pumpkin and nutmeg. I wouldn’t believe it myself if I didn’t try it, but the flavors just work! And they happen to work really, really well!

Grab a drink and let’s get to making the best Pumpkin Ramen with Tofu Katsu!

vegan pumpkin ramen

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