Eat Figs, Not Pigs

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Vegan French Onion Soup

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This vegan French Onion Soup is much like its original counterpart – rich broth, caramelized onions, ooey-gooey melty cheese, and crusty bread to soak it all up! The best part? Even though it looks and feels fancy, French Onion Soup is super easy to prepare! Serve it as a starter for your next fancy Holiday dinner or prepare it for an easy weeknight meal! Either way, it’s sure to be on rotation this season!

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French Onion Soup

vegan French onion soup

French onion soup is probably one of the most iconic soups in the world. Seriously, I don’t know anyone who doesn’t know (and love) it. You’d think a dish so legendary would be intricate, but the beauty of it is that it’s exactly the opposite. A few humble ingredients is all it takes to make this effortless, yet sophisticated dish.

Grab a drink and let’s get to cooking some amazing vegan French Onion Soup!

French onion soup

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Italian Sub Pull Apart Sliders

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These Italian Sub Pull Apart Sliders are a guaranteed crowd-pleaser! Loaded with 3 types of vegan deli meats, melty vegan cheese, and slathered in the most delicious herby garlic butter, it’s safe to say they’re a hit among family and friends every time! Not to mention, they’re so easy and can be made ahead of time, making for the perfect party appetizer!

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Vegan Pull Apart SlidersItalian Sub Pull Apart Sliders

These Italian Sub Pull Apart Sliders are inspired by one of my favorite sandwiches before going vegan … the Italian BMT from Subway 🙂 Years ago, I used to work across the street from a Subway, and for about 3 months straight, I would get a BMT every. single. day for lunch. Don’t ask me why, but the obsession was very real.

Anyway, fast forward many years later and here we are with these Italian Sub Pull Apart Sliders – they’re like the mini vegan handheld version of the BMT, only better if I do say so myself 😉 I honestly never thought I’d have a sandwich like the BMT again, but vegan deli meats are getting better and better every year and I promise you, even staunch meat-eaters will devour these!

Grab a drink and let’s to making the best Italian Sub Pull Apart Sliders!

Vegan Italian Sub Pull Apart Sliders

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Vegan Cheez-Its

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Vegan Cheez-Its. Thanks to your handy dandy food processor, these cheesy crackers – loaded with two types of vegan cheese, and all the salty goodness – are just as easy to prepare as they are to devour. 

cheesy, salty, and totally addictive

I don’t know about ya’ll, but this shelter in place order has me cookin’ up the craziest stuff. I’ve already conquered Banana Bread and the viral Dalgona Coffee (of course I made mine a Drunk Dalgona), so I figured I’d have my hand at one of my favorite childhood snacks … the Cheez-It. With all the sweet quarantine recipes circling the internet, I needed something savory in my life. I figured since Vegan Cheez-Its are kinda hard to come by, I’d just make my own. And that’s how these delicious little babies were born. They’re salty, cheesy, crispy, and 100% snack-worthy. Be warned, though. These Vegan Cheez-Its are so damn good, they’re downright addictive, so you may as well just double the batch.

Grab a drink and let’s to making the best Vegan Cheez-Its!

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Vegan Sopa de Albóndigas

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One of my favorite dishes is Sopa de Albóndigas, AKA Mexican Meatball Soup. It’s simple, yet full of depth and flavor, and it’ll warm you from the inside out.

The broth is rich and the albóndigas are juicy and flavorful!

Grab a drink and let’s get to making the best vegan Albondigas Soup!!!



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Vegan Chick’n Flautas Ahogadas

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Hello, Friends!!!

It has been way too long since I’ve posted a recipe to the blog, but as promised, we are back to our regular weekly postings, and I am so excited to finish this year off with all the recipes you’ve been asking for!

First up, my version of vegan flautas ahogadas. Ya’ll have been patiently waiting for this and I am so excited to finally be posting it!

As many of you know, my wife Ashlee and I live in a city that is deeply rooted in Hispanic culture and cuisine, so this recipe is especially dear to us. While my version of Flautas is not necessarily “traditional”, it’s an ode to my love of Mexican cuisine, and a fun twist on the classic recipe – like my vegan tortilla soup and vegan elotes!

Grab a drink and let’s get to cooking vegan flautas!

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