This vegan Lumpiang Shanghai is much like its original counterpart – spring roll wrappers are filled with seasoned vegan meat, carrots, onions, and garlic then rolled into cigar-shaped egg rolls. They’re then fried until golden and perfectly crisp. Serve with sweet & sour sauce and banana ketchup for an appetizer that everyone is sure to love!
vegan lumpia
Earlier this year, TasteAtlas ranked Lumpia (Lumping Shanghai), as the world’s second best street food — and for good reason! These cigar-shaped spring rolls are the perfect combination of crispy, savory, and salty goodness! Growing up, lumpia was served at every occasion and they were always the first to go. I remember watching my mom roll what seemed liked hundreds of lumpia for every celebration and gathering, and to be able to continue that tradition means so much to me! This year, we’ll be rolling them together for Thanksgiving and I can’t wait to make new traditions and memories! If you’re thinking about making something absolutely delicious (and slightly addicting) this holiday season, this is your sign to make this vegan lumpia! But this is also your warning, because once you make them, you will be asked to make them all the time!
Grab a drink and let’s make the best vegan lumpia!
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Mediterranean-Inspired Stuffed Peppers
