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Pumpkin Chili

Vegan Chorizo & Pumpkin Chili

October 24, 2019 By Ashley 15 Comments

Loaded with pumpkin spice & everything nice (literally), and topped with velvety vegan sour cream, red onions, seasoned pumpkin seeds, and fresh herbs … my Vegan Chorizo & Pumpkin Chili will blow that basic Chili right outta the water.

Easy, Comforting Soup You Didn’t Even Know You Needed Until Now.

Ok, I know what you’re thinking. Chorizo? Pumpkin? Chili?! I thought the same thing, too until I tried it and let me tell you … this might be the best chili I’ve ever had. And that’s saying a lot, because as you all know, I am a soup connoisseur. From Vegan Albondigas to Chick’n & Dumpling Soup, you know I love my fair share of soups! Initially, I didn’t think Chorizo and Pumpkin would pair well with chili, but something about these combination of flavors (along with a few other ingredients) just hits different, if ya know what I mean?! All I’m sayin’ is, don’t knock it til you try it.

Anyway, Grab a drink and let’s get to cookin’ the best vegan pumpkin chili!

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Filed Under: 1 Hour or Less, 30 minutes or Less, All Recipes, Entree, Freezer Friendly, Gluten Free, Holiday, Soups/Stews, Vegan Tagged With: 30 Minutes or Less, Chili, Easy Vegan Meal, easy weeknight dinner, fall recipe, Holiday Meal, meatless monday, Pumpkin Chili, pumpkin recipe, Vegan, Vegan Chili, vegan soup, vegan stew, vegetarian recipe

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About Me

Hey Ya’ll! I’m Ashley, the recipe developer, photographer and content creator behind Eat Figs, Not Pigs. I make all your favorite recipes, but vegan!

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