Alright guys, the time has come…PUMPKIN SEASON!!! Call me a basic bitch all you want, but these next few weeks are all about the pumpkin and fall squash recipes, and I am LIVING FOR IT!!!
Can I get an Amen from all my other Basic Bitches out there?!?
Anywhooo, I figured we should start this pumpkin series off with an easy dish that incorporates one of my favorite ingredients – NOODLES!
Grab a pumpkin beer and let’s get to making the best Vegan Pumpkin Alfredo Pasta with Rosemary and Cinnamon Roasted Pecans, shall we?!
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