This Loaded Baked Potato Soup is everything you know and love about loaded baked potatoes, in soup form!
If you didn’t know already, I’ve started a Soup Season Series, where I share all my favorite soup recipes, plus highly requested soup recipes from my ya’ll, and this Loaded Baked Potato Soup was probably the number one requested recipe! It’s everything we know and love about loaded baked potatoes, but in soup form!
Grab a drink and let’s get to cookin’!
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This easy Vegan Zuppa Toscana is a delicious twist on one of Olive Garden’s most popular menu items. Rich and creamy broth with tender potatoes, vegan sausage, and kale makes for the perfect comforting bowl of soup. Serve with crusty bread for a cozy meal that everyone is sure to love!
Happy first day of Fall! It’s ✨officially✨ the start of my Soup Season Series, and we’re kicking it off with the highly requested Zuppa Toscana.
This soup was made popular by Olive Garden, and is one of the most well-known items on their menu! Their version (and the one this recipe is based off of) is made with Italian sausage, crushed red peppers, diced onion, garlic, chicken broth, heavy cream, potatoes, and kale. It’s richer than the original, which is typically made with a lot more vegetables and water, instead of cream — basically far from any Zuppa Toscana you’d probably see in Tuscany. That said, because “Zuppa Toscana” is such a broad term, it’s hard to find its exact origins, and I’d bet that ingredients varied by region or what was available seasonally.
Grab a drink and let’s get to cookin’ the best Vegan copycat Zuppa Toscana!
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These Mushroom Asada Tacos are super easy, but pack BIG flavor! Savory, juicy marinated mushrooms are paired with an herbaceous pistachio gremolata, and simply topped with fresh and pickled onions and cilantro – proving that when combined just right, uncomplicated ingredients can make for an outstanding and delicious dish!
Inspired by one of my old-time favorites, carne asada tacos, these mushroom asada tacos are simple and flavorful! Much like its counterpart, the marinade is made of herbs and fresh citrus juices – and the mushrooms are so juicy and meaty, I promise you won’t even miss the meat! Pair these tacos with my herbaceous pistachio gremolata and you’ll be taking a one-way trip to flavor town in just one bite 😉
Grab a drink and let’s get to cookin’ the best Mushroom Asada Tacos!
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Korean-Inspired Vegan Corn Cheese Ramen: aka the perfect 20-minute meal! Chewy ramen noodles doused in rich gochujang sauce, tossed with sweet corn, then topped with creamy vegan cheese and baked until golden and bubbly! If you love Korean corn cheese and ramen, then consider the perfect marriage of these two dishes your new favorite recipe!
Ever since I saw this video on Buzzfeed Tasty’s Instagram Feed, it’s been living in my head rent-free, so I knew I had to veganize it ASAP. I mean … tell me what sounds better than chewy ramen noodles doused with Korean corn cheese?! (hint: literally NOTHING).
Fast forward, and here I am sharing my version of Korean-Inspired Vegan Corn Cheese Ramen (that’s a mouthful) 😉 The recipe that Buzzfeed posted calls for the flavor packets included in the ramen noodles, but many aren’t vegan-friendly, so I decided to ditch ’em altogether and come up with my own sauce! Of course, I wanted it to be just as easy as making instant ramen, so all you have to do is throw it all into a pan and mix it with broth like you’d typically do anyway.
Grab a drink and let’s make the best Korean-Inspired Vegan Corn Cheese Ramen!
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This Vegan Big Mac Pasta Salad is a fun twist on two favorites, combining the best of both worlds … pasta salad and the beloved Big Mac! Loaded with all the classic Big Mac toppings then tossed with delicious homemade burger sauce dressing! Take this pasta salad to your next backyard BBQ or potluck, and it’s sure to be an instant crowd favorite!
This Vegan Big Mac pasta salad is such a fun twist on two of my favorite things … burgers and pasta 🙂
If you know me, then you know I love a classic, no-frills burger and you know I love pasta. I stumbled upon the idea to make this Big Mac Pasta Salad when I wanted to make burgers for dinner one night, but we were out of buns. Of course, we had a box of noodles in the pantry and well, I’m sure you can guess what happened next. With Labor Day weekend just a few days away, this is the perfect dish to bring to any potluck or backyard BBQ!
Grab a drink and let’s get to making the best Big Mac Pasta Salad!
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These Italian Sub Pull Apart Sliders are a guaranteed crowd-pleaser! Loaded with 3 types of vegan deli meats, melty vegan cheese, and slathered in the most delicious herby garlic butter, it’s safe to say they’re a hit among family and friends every time! Not to mention, they’re so easy and can be made ahead of time, making for the perfect party appetizer!
Italian Sub Pull Apart SlidersThese Italian Sub Pull Apart Sliders are inspired by one of my favorite sandwiches before going vegan … the Italian BMT from Subway 🙂 Years ago, I used to work across the street from a Subway, and for about 3 months straight, I would get a BMT every. single. day for lunch. Don’t ask me why, but the obsession was very real.
Anyway, fast forward many years later and here we are with these Italian Sub Pull Apart Sliders – they’re like the mini vegan handheld version of the BMT, only better if I do say so myself 😉 I honestly never thought I’d have a sandwich like the BMT again, but vegan deli meats are getting better and better every year and I promise you, even staunch meat-eaters will devour these!
Grab a drink and let’s to making the best Italian Sub Pull Apart Sliders!
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This Pasta with Romesco Sauce is an easy summertime dish that comes together in less than 30 minutes using fresh, simple ingredients. It’s a tried and true classic that the entire family is sure to love!
If you’re looking for a quick, delicious, easy, and fresh meal, then this Pasta with Romesco sauce is the meal for you! Using just a handful of ingredients and requiring less than 30 minutes of your time, this romesco sauce is sure to be a staple in your household because not only does it pair great with your favorite pasta, it’s great for so many things – think marinade for grilled veggies or tofu, spread for your favorite sandwiches, pizza sauce, base for soups, and much more!
Grab a drink and let’s get to cookin’ the best Pasta with Romesco Sauce!
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This vegan Bistek Tagalog or Beefsteak is a delicious plant-based twist on the popular Filipino dish. (Imitation) beef is simmered with a generous amount of onions in savory soy sauce and zesty lemon juice, then cooked down until juicy and tender. Serve with rice for a delicious and hearty meal that everyone is sure to love!
Growing up, Bistek Tagalog, or Filipino Beefsteak was one of my favorite dishes! In my opinion, it’s very similar to Chick’n Adobo – it’s savory from the soy sauce, with a zesty kick from the fresh citrus (usually calamansi) juice. It’s so simple, but somehow so complex. Not only is it delicious, but the memories behind this dish are quite special … I mean, it’s basically my entire childhood! And to be honest, I never thought I’d be able to enjoy it again after switching to a vegan diet (thank goodness I was totally wrong!).
Grab a drink and let’s get to cookin’ the best vegan Bistek Tagalog!
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This vegan Mongolian Beef is the perfect quick and easy recipe that the whole family is sure to love! Seasoned imitation beef slices are stir-fried with a delectable sweet and savory sauce until juicy and tender. Serve over rice or chewy noodles for a restaurant-worthy meal!
If you’re looking for a flavorful and easy restaurant-worthy meal that you can make in the comfort of your own home, look no further! This vegan Mongolian Beef hits all the spots of this delicious take-out dish:
✔️Savory
✔️Sweet
✔️Packed with flavor
Grab a drink and let’s get to making the best Vegan Mongolian Beef!
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These Salt and Pepper Mushrooms are fried to crispy perfection, beautifully seasoned with simple ingredients and have just the right amount of heat! They’re sure to be a crowd-pleasing appetizer that everyone will love!
If there’s vegan salt and pepper anything on the menu, chances are I’m order 2 of it. Crispy, salty, savory, with just the right amount of heat — you really can’t go wrong with these salt and pepper mushrooms! And now you can make this restaurant-worthy dish in the comfort of your own home.
Grab a drink and let’s get to cooking the BEST Salt and Pepper Mushrooms!
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