Eat Figs, Not Pigs

Ashley

Vegan Zuppa Toscana

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This easy Vegan Zuppa Toscana is a delicious twist on one of Olive Garden’s most popular menu items. Rich and creamy broth with tender potatoes, vegan sausage, and kale makes for the perfect comforting bowl of soup. Serve with crusty bread for a cozy meal that everyone is sure to love!

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Zuppa Toscana

vegan zuppa toscana

Happy first day of Fall! It’s ✨officially✨ the start of my Soup Season Series, and we’re kicking it off with the highly requested Zuppa Toscana.

This soup was made popular by Olive Garden, and is one of the most well-known items on their menu! Their version (and the one this recipe is based off of) is made with Italian sausage, crushed red peppers, diced onion, garlic, chicken broth, heavy cream, potatoes, and kale. It’s richer than the original, which is typically made with a lot more vegetables and water, instead of cream — basically far from any Zuppa Toscana you’d probably see in Tuscany. That said, because “Zuppa Toscana” is such a broad term, it’s hard to find its exact origins, and I’d bet that ingredients varied by region or what was available seasonally.

Grab a drink and let’s get to cookin’ the best Vegan copycat Zuppa Toscana!

Zuppa Toscana

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Sweet and Sour Tofu

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Inspired by a classic takeout favorite, this sweet and sour tofu has crispy tofu pieces, pineapples, bell peppers, and onions swimming in a rich and savory sauce. Serve over white rice for a delicious meal that everyone will love!

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Vegan Sweet and Sour Tofu

sweet and sour tofu

This sweet and sour tofu is inspired by one of my favorite Chinese takeout dishes, Sweet and Sour Chicken. Sweet and sour dishes, sauces, and cooking methods have a long history in China. One of the earliest recordings of sweet and sour comes from《烧尾宴食单, a menu of the food served in Tang Dynasty festivals written in 708. It included many sweet and sour dishes and recorded that they were invented by Chancellor Wei Juyuan under Emperor Zhongzong of Tang when he hosted the Emperor at his house; one of them is the iconic Chinese dish sweet and sour spare ribs.

Cantonese sweet and sour sauce is the direct ancestor of the sauce of the same name in the West, and was originally developed for sweet and sour pork. The late renowned chef from Hong Kong, Leung King, included the following as his sweet and sour source sauce recipe: white rice vinegar, salt, Chinese brown candy, ketchup, Worcestershire sauce, and dark soy sauce.

This style of sauce has a long history, and for good reason … it’s delicious and versatile and hits all the flavors! Grab a drink and let’s get to cooking the best Sweet and Sour Tofu!

Vegan Sweet and Sour Tofu

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Caramelized Onion Pasta

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All you need for the insanely delicious Caramelized Onion Pasta are a few onions, some pantry and fridge staples, stale bread, and a good bottle of red wine! The onions are cooked down until sweet and supple, making for an incredible base for pasta sauce. Pair with herby homemade breadcrumbs, and you’ve got a meal that’s easy enough for busy weeknights, yet decadent enough for a fancy dinner party! Either way, this one’s sure to be on rotation!

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Vegan Caramelized Onion Pasta

caramelized onion pasta

If you’re looking to level up your pasta game, then you *need* to make this Caramelized Onion Pasta ASAP! It’s simple, easy, and hits all the flavor points:

✔️Caramelized onions add a luscious sweetness

✔️Red wine adds fullness and richness

✔️Tomato paste and capers pack an umami-bomb of flavor

✔️Homemade herby breadcrumbs bring a perfectly crispy texture to really round out the dish

✔️A pinch of red pepper flakes for just a touch of heat

Savory, sweet, slightly spicy perfection in a bowl, if I do say so myself 😉 Grab a drink and let’s get to making the best Caramelized Onion Pasta!

Vegan Caramelized Onion Pasta

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Mushroom Asada Tacos

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These Mushroom Asada Tacos are super easy, but pack BIG flavor!  Savory, juicy marinated mushrooms are paired with an herbaceous pistachio gremolata, and simply topped with fresh and pickled onions and cilantro – proving that when combined just right, uncomplicated ingredients can make for an outstanding and delicious dish!

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Vegan Mushroom Asada Tacos

mushroom asada tacos

Inspired by one of my old-time favorites, carne asada tacos, these mushroom asada tacos are simple and flavorful! Much like its counterpart, the marinade is made of herbs and fresh citrus juices – and the mushrooms are so juicy and meaty, I promise you won’t even miss the meat! Pair these tacos with my herbaceous pistachio gremolata and you’ll be taking a one-way trip to flavor town in just one bite 😉

Grab a drink and let’s get to cookin’ the best Mushroom Asada Tacos!

Vegan Mushroom Asada Tacos

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Korean-Inspired Vegan Corn Cheese Ramen

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Korean-Inspired Vegan Corn Cheese Ramen: aka the perfect 20-minute meal! Chewy ramen noodles doused in rich gochujang sauce, tossed with sweet corn, then topped with creamy vegan cheese and baked until golden and bubbly! If you love Korean corn cheese and ramen, then consider the perfect marriage of these two dishes your new favorite recipe!

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Vegan Korean Corn Cheese Ramen

Korean-Inspired Vegan Corn Cheese ramen

Ever since I saw this video on Buzzfeed Tasty’s Instagram Feed, it’s been living in my head rent-free, so I knew I had to veganize it ASAP. I mean … tell me what sounds better than chewy ramen noodles doused with Korean corn cheese?! (hint: literally NOTHING).

Fast forward, and here I am sharing my version of Korean-Inspired Vegan Corn Cheese Ramen (that’s a mouthful) 😉 The recipe that Buzzfeed posted calls for the flavor packets included in the ramen noodles, but many aren’t vegan-friendly, so I decided to ditch ’em altogether and come up with my own sauce! Of course, I wanted it to be just as easy as making instant ramen, so all you have to do is throw it all into a pan and mix it with broth like you’d typically do anyway.

Grab a drink and let’s make the best Korean-Inspired Vegan Corn Cheese Ramen!

korean corn cheese ramen

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Vegan Big Mac Pasta Salad

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This Vegan Big Mac Pasta Salad is a fun twist on two favorites, combining the best of both worlds … pasta salad and the beloved Big Mac!  Loaded with all the classic Big Mac toppings then tossed with delicious homemade burger sauce dressing! Take this pasta salad to your next backyard BBQ or potluck, and it’s sure to be an instant crowd favorite!

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Big Mac Pasta Salad

vegan Big Mac pasta salad

This Vegan Big Mac pasta salad is such a fun twist on two of my favorite things … burgers and pasta 🙂

If you know me, then you know I love a classic, no-frills burger and you know I love pasta. I stumbled upon the idea to make this Big Mac Pasta Salad when I wanted to make burgers for dinner one night, but we were out of buns. Of course, we had a box of noodles in the pantry and well, I’m sure you can guess what happened next. With Labor Day weekend just a few days away, this is the perfect dish to bring to any potluck or backyard BBQ!

Grab a drink and let’s get to making the best Big Mac Pasta Salad!

Big Mac Pasta Salad

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Italian Sub Pull Apart Sliders

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These Italian Sub Pull Apart Sliders are a guaranteed crowd-pleaser! Loaded with 3 types of vegan deli meats, melty vegan cheese, and slathered in the most delicious herby garlic butter, it’s safe to say they’re a hit among family and friends every time! Not to mention, they’re so easy and can be made ahead of time, making for the perfect party appetizer!

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Vegan Pull Apart SlidersItalian Sub Pull Apart Sliders

These Italian Sub Pull Apart Sliders are inspired by one of my favorite sandwiches before going vegan … the Italian BMT from Subway 🙂 Years ago, I used to work across the street from a Subway, and for about 3 months straight, I would get a BMT every. single. day for lunch. Don’t ask me why, but the obsession was very real.

Anyway, fast forward many years later and here we are with these Italian Sub Pull Apart Sliders – they’re like the mini vegan handheld version of the BMT, only better if I do say so myself 😉 I honestly never thought I’d have a sandwich like the BMT again, but vegan deli meats are getting better and better every year and I promise you, even staunch meat-eaters will devour these!

Grab a drink and let’s to making the best Italian Sub Pull Apart Sliders!

Vegan Italian Sub Pull Apart Sliders

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Cheeseburger Spring Rolls (Cheesecake Factory Copycat)

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These Vegan Cheeseburger Spring Rolls are inspired by the beloved appetizer at Cheesecake Factory – crispy (air fried OR deep fried) egg roll wrappers are loaded with caramelized onions, seasoned ground ‘beef’, and tons of melty vegan cheese – making for the perfect fusion appetizer that everyone is sure to love!

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Vegan Cheeseburger Spring Rolls

Cheesecake Factory cheeseburger spring rolls

These vegan Cheeseburger Spring Rolls are a part of my Veganized Restaurant Remake Series, where I take popular restaurant recipes and veganize them!

If you know me, then you know I am a sucker for fusion foods – and while these Cheeseburger Spring Rolls are nowhere near authentic, I couldn’t pass up the opportunity to combine two of my favorite foods. The outcome? Crispy, juicy, cheesy spring rolls that taste just like my favorite fast food cheeseburger … AKA the perfect appetizer to wash down with your favorite beer or cocktail in the comfort of your own home 😉

Grab a drink and let’s get to making the best copycat Cheeseburger Spring Rolls!

Vegan Cheeseburger Spring Rolls

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Pasta with Romesco Sauce

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This Pasta with Romesco Sauce is an easy summertime dish that comes together in less than 30 minutes using fresh, simple ingredients. It’s a tried and true classic that the entire family is sure to love!

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Vegan Pasta with Romesco Sauce

pasta with romesco sauce

If you’re looking for a quick, delicious, easy, and fresh meal, then this Pasta with Romesco sauce is the meal for you! Using just a handful of ingredients and requiring less than 30 minutes of your time, this romesco sauce is sure to be a staple in your household because not only does it pair great with your favorite pasta, it’s great for so many things – think marinade for grilled veggies or tofu, spread for your favorite sandwiches, pizza sauce, base for soups, and much more!

Grab a drink and let’s get to cookin’ the best Pasta with Romesco Sauce!

easy romesco sauce

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Vegan Bistek Tagalog (Filipino Beefsteak)

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This vegan Bistek Tagalog or Beefsteak is a delicious plant-based twist on the popular Filipino dish. (Imitation) beef is simmered with a generous amount of onions in savory soy sauce and zesty lemon juice, then cooked down until juicy and tender. Serve with rice for a delicious and hearty meal that everyone is sure to love!

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Vegan Filipino Beefsteak

bistek Tagalog (Filipino  Beefsteak)

Growing up, Bistek Tagalog, or Filipino Beefsteak was one of my favorite dishes! In my opinion, it’s very similar to Chick’n Adobo – it’s savory from the soy sauce, with a zesty kick from the fresh citrus (usually calamansi) juice. It’s so simple, but somehow so complex. Not only is it delicious, but the memories behind this dish are quite special … I mean, it’s basically my entire childhood! And to be honest, I never thought I’d be able to enjoy it again after switching to a vegan diet (thank goodness I was totally wrong!).

Grab a drink and let’s get to cookin’ the best vegan Bistek Tagalog!

Vegan Filipino Beefsteak

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