Ashley

Vegan ‘Pulled Pork’ Sliders

August 4, 2016 By Ashley 2 Comments

I have a little secret. I fucking love BBQ. You know what else I love? Sliders. Put the two together and you’ve got one happy girl.

Now, I know what you’re all thinking.

What the hell is that? How did she make fake pork?

The answer is jackfruit, my friends. It’s this amazingly versatile fruit that takes on pretty much any flavor and looks exactly like shredded meat. When seasoned and cooked properly, it also tastes almost exactly like shredded meat. Save a pig’s life and buy some jackfruit every now and then. It’s worth it, I promise.

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Cruelty Free Double Double Burgers – Animal Style [V]

July 15, 2016 By Ashley Leave a Comment

Ahhhhh, the legendary Double Double burger from In-N-Out. If you’re from the West Coast, or even if you aren’t, I’m sure you’ve heard (and probably devoured several) of these glorious burgers from the famous fast food chain. God forbid if you don’t ask for animal style because that would be simply un-American!!! I don’t know what it is about these burgers that make them so addicting. Maybe it’s the perfectly caramelized onions, or that fucking secret sauce. The combination is nothing short of holy, in my opinion.

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Portobello Eggplant Stacks

June 24, 2016 By Ashley Leave a Comment

For those of you who read our blog and don’t know us, I’d like to announce that Ashlee and I are getting married! It’s a small wedding, so we don’t have to deal with all the typical pre-wedding bullshit…thank goodness! So far, planning everything has been easy-breezy! Since the date is creeping closer towards us, we thought it’d be a good idea to get our asses in shape. I mean, every bride wants to look absolutely fucking phenomenal on her wedding day, right?!

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Slow Cooker Jackfruit Tacos Al Pastor

April 26, 2016 By Ashley 3 Comments

Have you ever tried Jackfruit?! It’s this incredibly versatile fruit that can take on almost any flavor and looks exactly like shredded meat. Seeing as how Cinco de Mayo is just around the corner, Ashlee and I decided to grab some tequila, shake up some margaritas, and make some delicious Jackfruit Tacos Al Pastor. …

Vegan Potato and Corn Chowder

April 14, 2016 By Ashley 3 Comments

I know it’s a little early in the year to be posting a chowder recipe, but here in the Central Valley, we rarely get cool and breezy weather like this in April. Ash and I love soups, so we’re taking full advantage of these chilly nights by making one of our all time favorite recipes!

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Fig and Arugula Pizza

April 5, 2016 By Ashley 4 Comments

I bet you all were thinking, “When are these broads going to post any recipes with figs?” Well, think no more because the day is here. I mean, we can’t name our blog Eat Figs, Not Pigs and not have any fig recipes on it, right?!?! Aaaaand, I saw on social media that today is National Deep Dish Pizza Day, so I’m kinda killing two birds with one stone. This pizza isn’t deep dish, but it’s delicious and it’s pizza and that’s all that matters….

Roasted Tomato and Mushroom Alfredo

March 22, 2016 By Ashley 1 Comment

The day has come…our very first blog post!!! We’re so excited and there’s no better way to celebrate, than with my all time favorite food. If you know me at all, there’s no secret that pasta, in any shape or form, makes me extremely happy. Like, happier than Josie Grosie was when Billy asked her to The Prom. If you’ve watched Never Been Kissed, you have to remember she was really fuckin‘ happy, sooooooo you get the gist.
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Ashley