Eat Figs, Not Pigs

Holiday

Vegan Buttermilk Sausage Stuffing

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Say goodbye forever to that sad box of store bought stuffing, and make this vegan Buttermilk Biscuit Sausage Stuffing instead. Trust me, you will not regret it!

a classic, veganized

Look, I’m not gonna sit here and pretend like I’ve done something revolutionary with stuffing. To be honest, my version is pretty true to the classic sausage stuffing, with the exception of a few ingredients.

If you’re anything like me and you LOVE flaky buttermilk biscuits, then might I suggest you try my Vegan Buttermilk Sausage Stuffing this year instead.

Grab a drink and let’s to cookin’!

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Autumn Rice Casserole

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Meet your new favorite Holiday Rice Recipe! Rice infused with herby Fall flavors and bejeweled with butternut squash, earthy walnuts, dried cranberries – and complete with crispy onions! This Autumn Rice Casserole is worthy of being a main dish at this year’s Holiday table!

THIS POST IS BROUGHT TO YOU BY LOTUS FOODS. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!

a holiday side dish the whole family will love

We’ve all had our fair share of Stuffing and Green Bean Casserole, so when Lotus Foods asked me to make a delicious Holiday-Inspired dish using their Organic Forbidden Rice® and Organic Tricolor Blend Rice, I knew exactly what I wanted to create!

*Insert my Vegan Autumn Rice Casserole*

This dish is kind of like a fusion between between all of our Thanksgiving side favorites … all in one! It’s creamy, cheesy, and nutty with hits of sweetness throughout.

Grab a warm drink and let’s get to cookin’ the best Vegan Autumn Rice Casserole!

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Skillet Baked Vegan Sausage, Kale and Artichoke Gnocchi with Pistachio Pesto

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Imagine this: A big skillet of pillowy gnocchi nestled in a pool of herby pistachio pesto, covered in creamy, vegan cheese and crispy breadcrumbs, and baked until it reaches bubbly, ooey-gooey perfection.

This Skillet Baked Vegan Sausage, Kale and Artichoke Gnocchi with Pistachio Pesto is easy enough for a weeknight dinner, but decadent enough for a Holiday centerpiece!

THIS POST IS BROUGHT TO YOU BY SETTON FARMS. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!

pesto + gnocchi = the skillet bake of your dreams

Alright ya’ll – we’re pulling out all the stops with this one!!! Since working with the wonderful family at Setton Farms over the past few months, their Salt & Pepper Seasoned Pistachio Kernels have easily become one of my favorite snacks! I knew immediately they would be amazing in pesto sauce … and the rest is pretty much history!

Bubbly, rich sauce, doughy pillows of gnocchi, kale, artichoke hearts and a generous hit of lemon zest to brighten everything up – This one skillet pesto gnocchi is 100% certified comfort food at its finest!

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Vegan French Onion Mashed Potatoes

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These Vegan French Onion Mashed Potatoes combine two classic recipes to bring you the ULTIMATE Holiday side dish that your entire family will be fighting over for, for seconds – and thirds!

say hello to the holiday love child dish of your dreams

Thanksgiving isn’t Thanksgiving without mashed potatoes … and these Vegan French Onion Mashed Potatoes are seriously NEXT LEVEL. Imagine if French Onion Soup and the Creamiest Mashed Potatoes met, fell in love, and had a baby…

The result are these rich, buttery and ultra decadent mashed potatoes! Grab and drink and let’s get to cookin’ the best Vegan French Onion Mashed Potatoes!

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Creamy Herb and Chive Hasselback Potatoes

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Baked to perfectly golden, crisp perfection and drizzled with garlicky sauce, these Creamy Herb and Chive Hasselback Potatoes are the most impressive spuds to ever call themselves a side dish! The accordion cut add more surface area for the butter and sauce to work their magic – giving you the ultimate potato experience.

THIS POST IS BROUGHT TO YOU BY TREELINE CHEESE. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!

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Vegan Cajun-Style Hot ‘Crab’ Dip

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I love anything creamy and cheesy that carbs can be dipped into, which totally explains my obsession with this Vegan Cajun-Style Hot ‘Crab’ Dip! It’s hot and melty, and loaded with all my favorite southern flavors. You’ll never know it’s not real crab dip!

THIS POST IS BROUGHT TO YOU BY TREELINE CHEESE. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!

THE CHEESY, HOT ‘CRAB’ DIP OF YOUR DREAMS!

We love using Treeline Soft French-Style Cheese in a variety of dishes from bagels to mashed potatoes to simply dipping our crackers into it, so when they asked me to develop a recipe using their Scallion Soft French-Style Cheese, I knew exactly what I wanted to make! With game days in full effect and the holidays right around the corner (where tf did 2020 go?!), I wanted to make a fool-proof and delicious recipe that’s perfect for entertaining family and friends … and that’s where my Vegan Cajun-Style Hot ‘Crab’ Dip comes in! It’s rich, it’s creamy, and it’s just begging to be the center of all the dipping action.

Grab a drink and let’s make the best Vegan Cajun-Style Hot ‘Crab’ Dip!

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Vegan Pumpkin Pistachio Bread with Streusel Topping

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If you love pumpkin recipes as mush as I do, you HAVE to try this delicious and easy Vegan Pumpkin Pistachio Bread with Streusel Topping! Super moist, perfectly spiced and packed with pumpkin flavor, this is what all the cozy fall dreams are made of! 

THIS POST IS BROUGHT TO YOU BY SETTON FARMS  ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!

like, really good pumpkin bread

Ok ya’ll … I know there tons of vegan pumpkin bread recipes out there, but THIS Vegan Pumpkin Pistachio Bread with Streusel Topping is unlike any other! It’s moist and tender, packed with pumpkin flavor, then finished with the most delicious streusel topping – and the addition of Setton Farms Dry Roasted with Sea Salt Pistachio Kernels gives it just the right amount of salty and crunchy goodness! This pumpkin bread will leave your house smelling like your favorite fall candle, and it’s totally acceptable to eat for breakfast or dessert.

Grab a pumpkin-spiced drink and let’s get to making the best Vegan Pumpkin Pistachio Bread with Streusel Topping!

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Vegan Pumpkin Arancini

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This pumpkin recipe is ANYTHING but basic. Savory + herby pumpkin risotto is rolled into balls with vegan mozzarella cheese and deep fried to golden + crispy + cheesy perfection! Serve these at your next Holiday get-together, and you’ll be the talk of the town! Risotto is rarely a leftover in this household, but we make sure to always double (or triple) a batch for this all star Vegan Pumpkin Arancini!!!

THIS POST IS BROUGHT TO YOU BY LOTUS FOODS. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!

THE NOT-SO-BASIC PUMPKIN RECIPE THAT’S GONNA KNOCK YOUR SOCKS OFF THIS HOLIDAY SEASON

This is my first pumpkin recipe and of the season and not to toot my own horn or anything, but this recipe did not come to play, friends!!! Whether you’re looking for a show-stopping Holiday hors d’oeuvre, or a delicious and cozy date-night-at-home appetizer, this Vegan Pumpkin Arancini is for you!

Pour yourself a glass of wine and let’s get to cookin!

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Creamy Lemon Pasta with Garlicky Pistachio Breadcrumbs

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With just a handful of ingredients and only 20 minutes to prepare, this Creamy Lemon Pasta speaks for itself – and truly goes to show how a few simple ingredients can be transformed into something so indulgent and delicious. The crowning glory of this Lemon Pasta are the Garlicky Pistachio Breadcrumbs! They take this dish from good to down-right addicting.

THIS POST IS BROUGHT TO YOU BY SETTON FARMS. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE SPONSORS THAT KEEP ME HUNGRY AND INSPIRED TO CREATE!

creamy lemon pasta + garlicky pistachio breadcrumbs = weeknight dinner dreams

Pasta is one of my many love languages, so when Setton Farms asked me to create a delicious meal using their Pistachios, I knew exactly what I wanted to make! Obviously, my mind went straight to noods, but I wanted to develop a recipe that highlighted their exceptional Pistachios. *Insert my Creamy Lemon Pasta with Garlicky Pistachio Breadcrumbs here* The Garlic Onion Seasoned Pistachio breadcrumbs lend the perfect texture to the creamy sauce and they are truly the pièce de résistance of this dish!

Grab a drink and let’s get to cooking the best Creamy Lemon Pasta with Garlicky Pistachio Breadcrumbs!

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Summer Rolls with Pineapple Glazed Crispy Tofu

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These summer rolls are packed with bright, bold flavors and insanely addicting crispy pineapple glazed tofu – with extra glaze on the side for dipping, of course! They’re kinda sweet, kinda spicy, and super fresh … AKA the perfect summer recipe!

summer rolls : always a crowd pleaser

Every single time I make these summer rolls for a party or get-together, I always make a double batch because I’m certain they’ll be one of the first appetizers to go. Whether you’re vegan, vegetarian or a staunch meat-eater, I can guarantee these Summer Rolls with Pineapple Glazed Crispy Tofu will be one of your new favorite summertime recipes!

Grab a drink and let’s get to rolling, shall we?!

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