I love anything creamy and cheesy that carbs can be dipped into, which totally explains my obsession with this Vegan Cajun-Style Hot ‘Crab’ Dip! It’s hot and melty, and loaded with all my favorite southern flavors. You’ll never know it’s not real crab dip!
THIS POST IS BROUGHT TO YOU BY TREELINE CHEESE. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!
THE CHEESY, HOT ‘CRAB’ DIP OF YOUR DREAMS!
We love using Treeline Soft French-Style Cheese in a variety of dishes from bagels to mashed potatoes to simply dipping our crackers into it, so when they asked me to develop a recipe using their Scallion Soft French-Style Cheese, I knew exactly what I wanted to make! With game days in full effect and the holidays right around the corner (where tf did 2020 go?!), I wanted to make a fool-proof and delicious recipe that’s perfect for entertaining family and friends … and that’s where my Vegan Cajun-Style Hot ‘Crab’ Dip comes in! It’s rich, it’s creamy, and it’s just begging to be the center of all the dipping action.
Grab a drink and let’s make the best Vegan Cajun-Style Hot ‘Crab’ Dip!
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