Search eat figs not pigs recipes

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eat Figs, Not Pigs

  • About
  • Cookbook
  • Contact Me
  • Home
  • Recipes
  • Press

vegan holiday recipe

Vegan Pumpkin Ricotta Rolled Lasagna

November 25, 2020 By Ashley 2 Comments

Loaded with herby pumpkin tofu ricotta and nestled in a rich, decadent Ragu-style sauce, this easy Vegan Pumpkin Ricotta Rolled Lasagna is show-stopping enough to be the Main event at all of this year’s Holiday dinners.

if you’re looking for a show-stopping holiday main that everyone will love, here she is

Let’s be honest – the Holidays, especially cooking and preparing food, can be a bit stressful. And when it comes to the main event for us vegans, the pickings are slim – especially if you don’t like those vegan roasts. And that’s where my Vegan Pumpkin Ricotta Rolled Lasagna comes in.

Whether your vegan, vegetarian, or just trying to be inclusive of any friends or family members who don’t eat meat, these lasagna rolls are the perfect main dish. Even meat-eaters might skip the Turkey to go for seconds on these delicious rolls.

Grab a drink and let’s get to cookin the best Vegan Pumpkin Ricotta Rolled Lasagna!

…

Read More »

Filed Under: 1 Hour or Less, All Recipes, Entree, Holiday, Kid Friendly, Lunch, Pasta, Vegan Tagged With: Easy Vegan Meal, easy vegan recipe, pumpkin ricotta lasagna, vegan holiday recipe, vegan lasagna, vegan lasagna rollups, vegan pasta, vegan rolled lasagna, vegan thanksgiving recipe

Vegan French Onion Mashed Potatoes

November 17, 2020 By Ashley 4 Comments

These Vegan French Onion Mashed Potatoes combine two classic recipes to bring you the ULTIMATE Holiday side dish that your entire family will be fighting over for, for seconds – and thirds!

say hello to the holiday love child dish of your dreams

Thanksgiving isn’t Thanksgiving without mashed potatoes … and these Vegan French Onion Mashed Potatoes are seriously NEXT LEVEL. Imagine if French Onion Soup and the Creamiest Mashed Potatoes met, fell in love, and had a baby…

The result are these rich, buttery and ultra decadent mashed potatoes! Grab and drink and let’s get to cookin’ the best Vegan French Onion Mashed Potatoes!

…

Read More »

Filed Under: 30 minutes or Less, All Recipes, Holiday, Side Dish, Vegan Tagged With: easy vegan recipe, easy vegan side dish, French onion mashed potatoes, mashed potatoes, vegan holiday recipe, vegan mashed potatoes, vegan potatoes, vegan side dish, vegan thanksgiving recipe, vegan thanksgiving side dish

Vegan Cajun-Style Hot ‘Crab’ Dip

November 1, 2020 By Ashley 3 Comments

I love anything creamy and cheesy that carbs can be dipped into, which totally explains my obsession with this Vegan Cajun-Style Hot ‘Crab’ Dip! It’s hot and melty, and loaded with all my favorite southern flavors. You’ll never know it’s not real crab dip!

THIS POST IS BROUGHT TO YOU BY TREELINE CHEESE. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!

THE CHEESY, HOT ‘CRAB’ DIP OF YOUR DREAMS!

We love using Treeline Soft French-Style Cheese in a variety of dishes from bagels to mashed potatoes to simply dipping our crackers into it, so when they asked me to develop a recipe using their Scallion Soft French-Style Cheese, I knew exactly what I wanted to make! With game days in full effect and the holidays right around the corner (where tf did 2020 go?!), I wanted to make a fool-proof and delicious recipe that’s perfect for entertaining family and friends … and that’s where my Vegan Cajun-Style Hot ‘Crab’ Dip comes in! It’s rich, it’s creamy, and it’s just begging to be the center of all the dipping action.

Grab a drink and let’s make the best Vegan Cajun-Style Hot ‘Crab’ Dip!

…

Read More »

Filed Under: 1 Hour or Less, All Recipes, Appetizer, Football Sunday, Gluten Free, Holiday, Side Dish, Vegan Tagged With: cradles dip, easy vegan appetizer, easy vegan recipe, hot crab dip, hot vegan dip, meatless monday, meatless monday inspiration, meatless monday recipe, quick and easy vegan recipe, vegan appetizer, vegan crab dip, vegan dip, vegan food, vegan holiday Appetizer, vegan holiday recipe, vegan snacks

Vegan Pumpkin Arancini

October 9, 2020 By Ashley Leave a Comment

This pumpkin recipe is ANYTHING but basic. Savory + herby pumpkin risotto is rolled into balls with vegan mozzarella cheese and deep fried to golden + crispy + cheesy perfection! Serve these at your next Holiday get-together, and you’ll be the talk of the town! Risotto is rarely a leftover in this household, but we make sure to always double (or triple) a batch for this all star Vegan Pumpkin Arancini!!!

THIS POST IS BROUGHT TO YOU BY LOTUS FOODS. ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS I LOVE, WHICH ALSO KEEP ME HUNGRY AND INSPIRED TO CREATE!!!

THE NOT-SO-BASIC PUMPKIN RECIPE THAT’S GONNA KNOCK YOUR SOCKS OFF THIS HOLIDAY SEASON

This is my first pumpkin recipe and of the season and not to toot my own horn or anything, but this recipe did not come to play, friends!!! Whether you’re looking for a show-stopping Holiday hors d’oeuvre, or a delicious and cozy date-night-at-home appetizer, this Vegan Pumpkin Arancini is for you!

Pour yourself a glass of wine and let’s get to cookin!

…

Read More »

Filed Under: All Recipes, Appetizer, Entree, Freezer Friendly, Holiday, Vegan Tagged With: Pumpkin Arancini, pumpkin risotto, savory pumpkin recipe, savory vegan pumpkin recipe, vegan arancini, vegan fall recipe, vegan holiday Appetizer, vegan holiday recipe, vegan pumpkin arancini, vegan pumpkin recipe, vegan pumpkin risotto, vegan risotto

Vegan Chick’n Piccata Ravioli

June 9, 2020 By Ashley 4 Comments

Filled with bright and zesty flavors, buttery undertones, and finished with the comfort of carb-y goodness, this Vegan Chick’n Piccata Ravioli makes for an easy, yet elegant meal that is sure to amaze you time and time again!

vegan chick’n piccata, elevated

Alright ya’ll … I really out did myself with this Vegan Chick’n Piccata Ravioli. It’s so delicious, with a fun and creative twist, and seriously checks all the boxes for an easy weeknight meal, or a fancy date-night-in recipe. It may look elegant and fancy, but with just a little effort (and maybe a few glasses of wine), my Vegan Chick’n Piccata Ravioli makes for the perfect show stopping Spring Time meal! It’s:

  • Fresh
  • Lemony
  • Creamy
  • Creative
  • Comforting
  • Elegant
  • East to prepare
  • …and delicious AF, duh.

I’m so obsessed with this recipe, and I think you will be, too! Grab a glass of wine, and let’s get to cookin’ the best Vegan Chick’n Piccata Ravioli!

…

Read More »

Filed Under: 1 Hour or Less, All Recipes, Entree, Holiday, Pasta, Vegan Tagged With: chicken piccata, easy and quick weeknight meal, vegan holiday recipe, vegan pasta, vegan piccata, vegan ravioli

Primary Sidebar

About Me

Hey Ya’ll! I’m Ashley, the recipe developer, photographer and content creator behind Eat Figs, Not Pigs. I make all your favorite recipes, but vegan!

Read More…

Subscribe for All Recipe Updates

Top Recipes

30-Minute Herby Meatballs with Creamy Kale Orzo
Vegan Broccoli Cheese Soup
Vegan Lumpia (Lumpiang Shanghai)
Classic Baked Vegan Mac 'N' Cheese
Mushroom Pot Pie
Vegan Pancit Bihon and Canton
Cheesy Vegan Potato Casserole
Check Out All Our Delicious Recipes →

Copyright © 2026 · EatFigsNotPigs.com · ·