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vegan lasagna

Vegan Lasagna Cups

July 29, 2021 By Ashley Leave a Comment

THIS POST IS BROUGHT TO YOU BY Follow Your Heart.ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS WHO KEEP ME HUNGRY AND INSPIRED TO CREATE!

These Lasagna Cups are loaded with three types of vegan cheese, meaty ragu-style sauce and baked to golden, crispy perfection. They’re the perfect appetizer for get-togethers, or just a fun new way to spice up Lasagna night at home! 

Vegan Lasagna Cups

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Lasagna Cups: A fun twist on a classic family favorite dish

It’s National Lasagna Day, and what better way top celebrate than with these cute little Lasagna Cups?! And vegan at that!

Vegan cheese has come a long way in just the short six years I’ve been vegan … and throughout that time, Follow Your Heart has been a brand that has been tried and true. If you’ve been with me from the beginning, you know I’m a true Follow Your Heart Stan, which is why I’m so excited to share this recipe featuring their amazing Dairy-Free Cheeses with ya’ll!

Grab a drink and let’s to cookin’ the best Vegan Lasagna Cups!

Vegan Lasagna Cups

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Filed Under: All Recipes, Appetizer, Entree, Football Sunday, Freezer Friendly, Holiday, Kid Friendly, Lunch, Pasta, Vegan Tagged With: easy vegan recipe, lasagna cups, lasagna roll ups, meatless monday inspiration, vegan lasagna, vegan lasagna cups, vegan lasagna roll ups

Vegan Pumpkin Ricotta Rolled Lasagna

November 25, 2020 By Ashley 2 Comments

Loaded with herby pumpkin tofu ricotta and nestled in a rich, decadent Ragu-style sauce, this easy Vegan Pumpkin Ricotta Rolled Lasagna is show-stopping enough to be the Main event at all of this year’s Holiday dinners.

if you’re looking for a show-stopping holiday main that everyone will love, here she is

Let’s be honest – the Holidays, especially cooking and preparing food, can be a bit stressful. And when it comes to the main event for us vegans, the pickings are slim – especially if you don’t like those vegan roasts. And that’s where my Vegan Pumpkin Ricotta Rolled Lasagna comes in.

Whether your vegan, vegetarian, or just trying to be inclusive of any friends or family members who don’t eat meat, these lasagna rolls are the perfect main dish. Even meat-eaters might skip the Turkey to go for seconds on these delicious rolls.

Grab a drink and let’s get to cookin the best Vegan Pumpkin Ricotta Rolled Lasagna!

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Filed Under: 1 Hour or Less, All Recipes, Entree, Holiday, Kid Friendly, Lunch, Pasta, Vegan Tagged With: Easy Vegan Meal, easy vegan recipe, pumpkin ricotta lasagna, vegan holiday recipe, vegan lasagna, vegan lasagna rollups, vegan pasta, vegan rolled lasagna, vegan thanksgiving recipe

Vegan Lasagna Fritta

May 15, 2020 By Ashley 7 Comments

Vegan Lasagna Fritta … easy enough for a fun weekend appetizer, yet impressive enough for a dinner party (because we WILL be having dinner parties again). Tender lasagna noodles are stuffed with vegan mozzarella cheese & creamy homemade tofu ricotta, coated in Italian bread crumbs and vegan parmesan, then fried to golden, crispy perfection. Just when you thought pasta couldn’t get any better, my Vegan Lasagna Fritta comes in and steals the show!

deep fried lasagna? yes, please.

Loaded with herby homemade tofu ricotta and creamy vegan mozzarella cheese, these Vegan Fried Lasagna rolls are fast favorites. A hearty, cheesy, Italian-inspired appetizer that looks fancy af, but is quite easy to prepare! My Vegan Lasagna Fritta is a fun and delicious appetizer that the whole family is sure to enjoy!

Grab a drink and let’s get to cookin’ the best Vegan Lasagna Fritta!

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Filed Under: 1 Hour or Less, All Recipes, Appetizer, Freezer Friendly, Holiday, Kid Friendly, Pasta, Vegan Tagged With: freezer-friendly recipe, fried lasagna, fried pasta, lasagna fritta, vegan appetizer, vegan fried lasagna, vegan fried pasta, vegan lasagna, vegan lasagna fritta, vegan pasta, vegan snacks

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About Me

Hey Ya’ll! I’m Ashley, the recipe developer, photographer and content creator behind Eat Figs, Not Pigs. I make all your favorite recipes, but vegan!

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