Eat Figs, Not Pigs

Holiday

Vegan Ceviche

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Vegan ceviche – easy, delicious vegan ceviche loaded with young coconut meat, tomatoes, cucumber, cilantro, onions and jalapeños, and marinated in fresh lime juice and zesty seasonings. The young coconut meat is a wonderful substitution for white fish! This quick and easy dish is perfect for hot summer days!

Vegan Ceviche

vegan ceviche … the summer recipe of your dreams

I’m not kidding when I say this is one of my favorite recipes of all time. It is seriously the perfect recipe during the spring and summer months. It checks all the boxes! This vegan ceviche is:

  • Fresh
  • Easy
  • Flavorful
  • Zesty

Basically everything you want on a hot summer day. Plus, it pairs perfectly with a cold beer and salty tortilla chips!

Grab a drink and let’s get to making the best Vegan Ceviche!

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Pea Pesto Bruschetta

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Bruschetta is one of those amazing recipes that proves you can make a flavorful dish with really good, simple ingredients in just a matter of minutes. It’s a classic favorite … and for good reason! My Pea Pesto Bruschetta combines classic tomato bruschetta with bright and vibrant pea pesto. The combination makes for a perfect, refreshing summer meal!

pea pesto bruschetta : the perfect summer meal

In my opinion, nothing screams summer like bruschetta. Tomatoes are in peak season, there’s virtually no cooking or utensils required, and only the simplest and freshest ingredients are used to make this perfect meal. Add a little smear of zesty pea pesto to the grilled bread, and you’ve got a fun spin on a traditional classic dish!

Grab a drink and let’s get to making the best Pea Pesto Bruschetta.


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Vegan Shepherd’s Pie Croquettes with Red Wine Gravy

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I’m not Irish, but I have to admit, I  love St. Patrick’s Day

I mean, any holiday that requires you to wear shamrocks, drink green beers, and eat delicious Irish food is a great fuckin’ holiday in my book.

With all the liquor I’m sure you’ll be consuming this St. Patrick’s Day, we know you’ll need some amazing Irish food to absorb it all. Ya feel me?

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Vegan Conversation Heart Cookies

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I don’t know about you guys, but growing up, Valentine’s Day was my favorite.

The hardest decisions I made as a child were probably when Valentine’s came around and I had to pick what kind of cards and candies I wanted to pass out that year. The struggle was too real. While the style of my cards changed yearly, one thing always remained the same…

Conversation heart candies. I made sure my mom got me a bag of them every. single. year. 

Now, I know they’re pretty disgusting, but something about those little colorful hearts with cute sayings on them made me extremely happy and as an adult, I still find them pretty fuckin’ adorable.

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Vegan Kale and Artichoke Dip

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I love dips!!! My favorite dip of all time used to be spinach and artichoke dip, but now that I’m super vegan and all, I doctored it up a bit by making vegan kale and artichoke dip. 

If you give me a loaf of bread or bag of chips with some dip, I’ll die one happy girl.

Since Super Bowl is right around the corner, we figured we’d get one more recipe up. After all, there’s no better party snack than a good, reliable dip. Not to mention, our vegan kale and artichoke dip is super easy to make and is sure to be a crowd pleaser. We made it for ‘Friendsgiving’ this past year and everyone loved it!…

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Stuffed Acorn Squash

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Thanksgiving is right around the corner…and for all you Canadians, Thanksgiving is actually next week!

Typically, Thanksgiving meals are based around meats like turkey and ham (BARF).

Not this year.

Ashlee and I have been busy little bees coming up with a shit ton of delicious meals for the Holidays that keep animals off the menu. Let’s continue with our recipe of stuffed acorn squash, shall we?

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