Nothing says summertime quite like a bright, crisp, fresh salad … and the West Coast has some of the best to offer! Since we haven’t been able to travel this past year due to the pandemic, I’m bringing you two of my favorite West-Coast style salad recipes to enjoy at home!
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Bruschetta is one of those amazing recipes that proves you can make a flavorful dish with really good, simple ingredients in just a matter of minutes. It’s a classic favorite … and for good reason! My Pea Pesto Bruschetta combines classic tomato bruschetta with bright and vibrant pea pesto. The combination makes for a perfect, refreshing summer meal!
In my opinion, nothing screams summer like bruschetta. Tomatoes are in peak season, there’s virtually no cooking or utensils required, and only the simplest and freshest ingredients are used to make this perfect meal. Add a little smear of zesty pea pesto to the grilled bread, and you’ve got a fun spin on a traditional classic dish!
Grab a drink and let’s get to making the best Pea Pesto Bruschetta.
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