I’m not Irish, but I have to admit, I love St. Patrick’s Day
I mean, any holiday that requires you to wear shamrocks, drink green beers, and eat delicious Irish food is a great fuckin’ holiday in my book.
With all the liquor I’m sure you’ll be consuming this St. Patrick’s Day, we know you’ll need some amazing Irish food to absorb it all. Ya feel me?
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I have a secret.
I love Taco Bell.
Like, an I’ll die-without-you, Romeo & Juliet type of love.
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Potatoes are pretty magical, aren’t they?
You can mash ’em, fry ’em, bake ’em, scallop ’em…Hell, you can even throw ’em in a pot and make vegan loaded baked potato soup.
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Chili is one of those dishes that everyone loves. It’s so hearty and warming.
I’ve had plenty of bowls of chili in my lifetime and I have to say, Ashlee and my uncle still make the best.
In honor of the two best chili makers I’ve ever known, I combined their recipes and made a vegan beer chili to share with you all.
YOU’RE WELCOME.
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Many of you probably don’t know this, but I spent many years living in Louisiana. Although I’ve spent most of my adult years living in California, I consider the Bayou state my home away from home and it’ll always have a special place in my heart.
If there’s one thing I miss most about Louisiana, it’s definitely the food! Cajun cuisine is unlike any other!…
Finally! It actually feels like fall here in Central California and I couldn’t be happier!!!
As soon as the temperature dropped, Ashlee and I rolled a fatty, started a fire and made the biggest batch of creamy tomato basil soup known to man.
Don’t fret. I’ll share the recipe, so just keep on reading!
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I have something to admit.
I don’t particularly love Thanksgiving food. I mean, it’s alright, but if you ask me, there’s a reason why people only prepare it once a year. Don’t get me wrong, pumpkin spice is nice, but a girl can only have so much!
Tacos, on the other hand, I will never get tired of. In honor of stuffing and cranberry sauce being retired until next Thanksgiving, we decided to celebrate with these fried avocado tacos!
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I’m not into politics, but it seems as if a lot of people are pretty pissed off about the outcome of yesterday’s events.
These next four years might be shitty so I say you drown yourself in a fifth of vodka and make some good ol’ comfort food for the soul. Booze and anything fried make everything better.
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I have a love affair with mac and cheese. If I weren’t prone to gaining weight so easily, I’d eat it every damn day.
Not kidding.
With all the different variations of mac and cheese that can be made, I’m convinced anyone could live off of it their entire lives without complaint.
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Thanksgiving is right around the corner…and for all you Canadians, Thanksgiving is actually next week!
Typically, Thanksgiving meals are based around meats like turkey and ham (BARF).
Not this year.
Ashlee and I have been busy little bees coming up with a shit ton of delicious meals for the Holidays that keep animals off the menu. Let’s continue with our recipe of stuffed acorn squash, shall we?
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