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One Pot

Creamy Baked Vegan Mediterranean Chick’n & Orzo

April 9, 2020 By Ashley 14 Comments

Loaded with the delicious flavors of the Mediterranean, and prepared in just ONE skillet, this Creamy Baked Vegan Mediterranean Chick’n & Orzo is the perfect simple and comforting meal that comes together in just 30 minutes!

take a trip to mediterranean flavor town in just 30 minutes

No passports required here. All you need is one skillet and thirty minutes to have the wonderful flavors of the Mediterranean right in the comfort of your own home! Loaded with juicy tomatoes, rich kalamata olives, roasted red bell peppers, earthy artichoke hearts, and fresh kale – then topped with vegan feta, lemon zest, and herbaceous dill, this Creamy Baked Vegan Mediterranean Chick’n & Orzo makes for the most flavor-packed and unexpected meal that is sure to become a household favorite!

Grab a drink and let’s get to cookin’ the best Creamy Baked Vegan Mediterranean Chick’n & Orzo!

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Filed Under: 1 Hour or Less, All Recipes, Entree, Lunch, Pasta, Vegan Tagged With: 30 Minutes or Less, easy weeknight meal, meatless monday recipe, One Pot, one skillet, orzo pasta, quick and easy weeknight dinner, vegan orzo, vegan pasta, vegan skillet dinner

Vegan Beer Chili

December 16, 2016 By Ashley 3 Comments

Chili is one of those dishes that everyone loves. It’s so hearty and warming.

I’ve had plenty of bowls of chili in my lifetime and I have to say, Ashlee and my uncle still make the best.

In honor of the two best chili makers I’ve ever known, I combined their recipes and made a vegan beer chili to share with you all.

YOU’RE WELCOME.

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Filed Under: All Recipes, Entree, Football Sunday, Lunch, Soups/Stews, Vegan Tagged With: Chili, Dairy Free, One Pot, Vegan

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About Me

Hey Ya’ll! I’m Ashley, the recipe developer, photographer and content creator behind Eat Figs, Not Pigs. I make all your favorite recipes, but vegan!

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