
I don’t even know where to start because I have so many amazing things to say about these burgers.
They’re magical, orgasmic, phenomenal, delicious.
Basically, they’re perfect.
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I don’t even know where to start because I have so many amazing things to say about these burgers.
They’re magical, orgasmic, phenomenal, delicious.
Basically, they’re perfect.
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Have you ever tried cheeseburger pizza? I have once and it was fucking phenomenal.
At first I thought, “Pickles on pizza? No thanks”.
Obviously, my curiosity got the best of me and I just had to try a slice. One slice turned into four slices and the rest is history. I am now an official cheeseburger pizza lover.
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By Ashley 2 Comments

It’s Taco Tuesday, so you know what that means…we’re posting another taco recipe!! And not just any taco recipe, a vegan ‘fish’ taco recipe! All my fellow seafood lovers rejoice!
Before going vegan, fish tacos used to be one of my favorite dishes so I knew I had to veganize them!!!
Grab a beer and let’s get to cookin’ some amazing vegan fish tacos!!!
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By Ashley 2 Comments

I have a little secret. I fucking love BBQ. You know what else I love? Sliders. Put the two together and you’ve got one happy girl.
Now, I know what you’re all thinking.
What the hell is that? How did she make fake pork?
The answer is jackfruit, my friends. It’s this amazingly versatile fruit that takes on pretty much any flavor and looks exactly like shredded meat. When seasoned and cooked properly, it also tastes almost exactly like shredded meat. Save a pig’s life and buy some jackfruit every now and then. It’s worth it, I promise.
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Ahhhhh, the legendary Double Double burger from In-N-Out. If you’re from the West Coast, or even if you aren’t, I’m sure you’ve heard (and probably devoured several) of these glorious burgers from the famous fast food chain. God forbid if you don’t ask for animal style because that would be simply un-American!!! I don’t know what it is about these burgers that make them so addicting. Maybe it’s the perfectly caramelized onions, or that fucking secret sauce. The combination is nothing short of holy, in my opinion.
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By Ashley 3 Comments

Have you ever tried Jackfruit?! It’s this incredibly versatile fruit that can take on almost any flavor and looks exactly like shredded meat. Seeing as how Cinco de Mayo is just around the corner, Ashlee and I decided to grab some tequila, shake up some margaritas, and make some delicious Jackfruit Tacos Al Pastor. …
By Ashley 3 Comments

I know it’s a little early in the year to be posting a chowder recipe, but here in the Central Valley, we rarely get cool and breezy weather like this in April. Ash and I love soups, so we’re taking full advantage of these chilly nights by making one of our all time favorite recipes!
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By Ashley 4 Comments
I bet you all were thinking, “When are these broads going to post any recipes with figs?” Well, think no more because the day is here. I mean, we can’t name our blog Eat Figs, Not Pigs and not have any fig recipes on it, right?!?! Aaaaand, I saw on social media that today is National Deep Dish Pizza Day, so I’m kinda killing two birds with one stone. This pizza isn’t deep dish, but it’s delicious and it’s pizza and that’s all that matters….

The day has come…our very first blog post!!! We’re so excited and there’s no better way to celebrate, than with my all time favorite food. If you know me at all, there’s no secret that pasta, in any shape or form, makes me extremely happy. Like, happier than Josie Grosie was when Billy asked her to The Prom. If you’ve watched Never Been Kissed, you have to remember she was really fuckin‘ happy, sooooooo you get the gist.
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