Picture this : juicy, meaty portobello mushrooms stuffed with seasoned mozzarella shreds, fried to crispy, melty perfection, slathered with homemade pesto mayo, and sandwiched in between a soft and airy bun with red onion, tomato, and herbaceous arugula. You droolin’ yet? Cuz I am! These Cheesy Vegan Stuffed Mushroom Burgers with Pesto Mayo are what burger dreams are made of!
a mushroom burger so f*ckin’ good, you won’t miss the meat
This might be a bold statement, but I can pretty much guarantee meat will be the LAST thing on your mind while you’re devouring these perfectly cheesy, crispy, ultra-flavorful Italian-inspired Stuffed Mushroom Burgers. I’ve added so much flavor into these burgers, even die-hard-mushroom-haters will love ’em. The combination of a perfectly seasoned, stuffed, and fried portobello mushroom, slathered in garlicky pesto, and topped with fresh veggies simply cannot be beat! Grab a drink and let’s get to cookin’ the best Cheesy Vegan Stuffed Mushroom Burgers!
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