
Do you guys celebrate St. Patrick’s Day? Neither Ashlee or myself are of Irish descent, but we celebrate every year mainly for the food. In the past, before switching to a vegan diet, we would go all out. Corned beef and cabbage, bangers and mash, Guiness beef stew, and my personal favorite…Shepherd’s Pie.
Ashlee and I don’t generally like casseroles, but there’s something so satisfying and comforting about Shepherd’s Pie. Maybe it’s the rich, meaty stew-like filling or the fluffy mashed potato topping. Or both combined. To say I love this dish is an understatment.
Since St. Patrick’s Day is tomorrow, I figured there’s no better time to veganize this famous dish.
Grab a Guiness and let’s get to making some vegan shepherd’s pie, shall we?!
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In the past – just a few weeks ago, to be exact – if you had told me that chipotles would make a great sauce for pasta, I would have laughed in your face.







