Eat Figs, Not Pigs

holiday favorites

Classic Baked Vegan Mac ‘N’ Cheese

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This Classic Baked Vegan Mac and Cheese is THE BEST mac and cheese I’ve had (vegan or not) – with a delicious 3-cheese vegan cream sauce and golden-brown crust, dare I say this mac and cheese recipe will blow all the others out of the water! This one’s perfect for the holidays, and I promise you … if you don’t tell anyone it’s vegan, no one will know!

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vegan Mac and cheese

classic baked vegan Mac and cheese

Okay, before you say anything bad about vegan cheese, you NEED to try this recipe! This Classic Baked Vegan Mac and Cheese is just like I remember – creamy, velvety, and baked to perfection with a crispy, golden-brown cheesy crust. Bring this to any holiday party or get-together, and I can guarantee it’ll be the star of the show! And if you don’t tell anyone it’s vegan, they will seriously never know!

Grab a drink and let’s get to cookin’ the best vegan Mac and cheese!

vegan Mac and cheese

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Mushroom Pot Pie

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 Everybody will fall in love with this delicious and easy Mushroom Pot Pie! Creamy sauce, herby mushrooms, flaky crust, and a mix of veggies will be the star of any holiday dinner table!

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vegan mushroom pot pie

mushroom pot pie

Even before I was vegan, I always loved the idea of having a vegan entree option at all our Holiday dinners, and this mushroom pot pie is the perfect addition to your menu! It’s rich and decadent, yet very easy to prepare and cost-effective, too — so it’s not really cutting into your time or your holiday budget! I’ve also found this mushroom pot pie is one of those dishes that everyone loves, whether they’re vegan or not! It’s that good!

Grab a drink and let’s make the most delicious vegan mushroom pot pie!

vegan mushroom pot pie

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Vegan Pancit Bihon and Canton

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This vegan Pancit Bihon and Canton is a classic Filipino dish that’s often served during the holidays and at many celebrations. Chewy noodles are stir-fried with vegan chicken and vegetables, then tossed in the most delicious and savory sauce. The best part? All you need is one pot and about 30 minutes to prepare this crowd-pleasing dish! Seriously … after you make it once, it will be requested for every get-together!

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vegan pancit

vegan pancit

This vegan pancit is a special recipe for me. Growing up, my mom always made huge trays of pancit for holidays, birthday parties, BBQs, and any other celebration you can think of. It’s one of those Filipino dishes that everyone truly loves! While many recipes call for either bihon or canton noodles, this recipe uses both because that’s how my mom always made it! I love the texture of both of the noodles, and I wouldn’t have it any other way!

Grab a drink and let’s make the best vegan pancit!

vegan pancit

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