This vegan Pancit Bihon and Canton is a classic Filipino dish that’s often served during the holidays and at many celebrations. Chewy noodles are stir-fried with vegan chicken and vegetables, then tossed in the most delicious and savory sauce. The best part? All you need is one pot and about 30 minutes to prepare this crowd-pleasing dish! Seriously … after you make it once, it will be requested for every get-together!
vegan pancit
This vegan pancit is a special recipe for me. Growing up, my mom always made huge trays of pancit for holidays, birthday parties, BBQs, and any other celebration you can think of. It’s one of those Filipino dishes that everyone truly loves! While many recipes call for either bihon or canton noodles, this recipe uses both because that’s how my mom always made it! I love the texture of both of the noodles, and I wouldn’t have it any other way!
Grab a drink and let’s make the best vegan pancit!
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