Eat Figs, Not Pigs

Holiday

Cheesy Vegan Potato Casserole

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This Cheesy Vegan Potato Casserole is a delicious side dish that is perfect for holidays and family dinners! Tender potatoes are tossed with the BEST homemade condensed cream of chick’n soup and vegan cheese shreds! Top it all off with buttery crackers and bake until golden and bubbly for a seriously crowd-pleasing dish!

jump to recipe buttonfuneral potatoes

cheesy vegan potato casserole

If you’re looking for a classic American side dish to make for your next Holiday dinner or potluck, look no further because it does’t get more classic than this Cheesy Potato Casserole, otherwise known as funeral potatoes!

Like many casseroles, this dish is super simple to prepare, so if you’ve never made it before, this is your sign to give it a go! Grab a drink and let’s get to cookin’!

funeral potatoes

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Pumpkin Miso Pasta

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A true match made in heaven, miso paste and pumpkin puree create a simple yet sophisticated pasta that checks all the boxes – savory, salty, and sweet.  Finishing the dish with a splash of champagne vinegar and homemade pumpkin seed breadcrumbs adds just the right amount of acidity and texture to really bring everything together!

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vegan pumpkin miso pasta

pumpkin miso pasta

Are you team sweet or savory pumpkin recipes? Cleary, I’m team savory. Don’t get me wrong, I love me a good pumpkin dessert, but in my opinion, savory pumpkin dishes are severely underrated. This pumpkin miso pasta is simple, yet balanced and full of flavor! It checks all the boxes for the perfect cozy, fall meal.

Grab a drink and let’s make it!

vegan pumpkin miso pasta

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Southern Inspired Vegan “Grillades” and Grits with Collard Greens

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You guys. This is Southern Comfort food at its FINEST. 

  • Creamy, cheesy grits √
  • Slow cooked, smoky collard greens √
  • Deep fried “sausage” meatballs √
  • …all smothered in thick, savory tomato gravy √

You drooling yet? I know I am.

Grab a glass of wine and let’s get to cookin’ this vegan version of Southern Grillades and Grits!




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Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits

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First of all, can we just admire the beauty and color in this dish?!

I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out.

After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for vegan scallops and I promise you, they will not disappoint!!

Grab a glass of your most elegant wine, and let’s get to cooking, shall we?!



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The Best Vegan French Toast

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Are you guys ‘Team Sweet’ or ‘Team Savory’ for breakfast? Usually, I’m Team Savory. I’ll pick tofu scramble and soyrizo over pancakes any day. 

Lately, though, I’ve had a glarly sweet tooth and this vegan French Toast has been a Sunday morning ritual.

I know what you’re thinking, and this vegan French Toast is not lacking without an egg batter. Chickpea flour takes the place of the egg in this recipe and we promise, you’ll never taste the difference! This recipe is the perfect weekend brunch recipe!

Grab your mimosa and let’s get to cooking the best vegan French Toast!…

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Vegan Holiday Croquettes

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I can’t believe it’s been nearly a month since I posted a damn recipe!!!

Isn’t it crazy how fast time flies when we’re older? I miss the days when it seemed like forever for Christmas to come. Counting the days off my advent calendar was torturous! Now, The Holidays come and go with the blink of an eye. Honestly, how is Christmas less than three weeks away?!

Anywho, with all the Holiday parties coming up, I bet you need some crowd-pleasing recipes! No need to fret, because I made the most amazing vegan Holiday Croquettes that are perfect for all the festive celebrations you’re about to partake in.

You’re welcome.



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Vegan Shepherd’s Pie Croquettes with Red Wine Gravy

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I’m not Irish, but I have to admit, I  love St. Patrick’s Day

I mean, any holiday that requires you to wear shamrocks, drink green beers, and eat delicious Irish food is a great fuckin’ holiday in my book.

With all the liquor I’m sure you’ll be consuming this St. Patrick’s Day, we know you’ll need some amazing Irish food to absorb it all. Ya feel me?

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