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30 minutes or Less

20-Minute Spicy Ginger ‘Pork’ Rice Bowls

July 27, 2021 By Ashley Leave a Comment

this post is brought to you by JADA Brands.All thoughts, opinions, and text are my own. Thank you so much for supporting the brands who keep me hungry and inspired to create!

Meet your new favorite weeknight meal – Spicy Ginger ‘Pork’ Rice Bowls! A super quick, super flavorful stir fry made with JADA’s Plant Based Porkless Mix infused with Asian-inspired flavors! They’re savory, sweet, slightly spicy, and the ‘pork’ stir fry is perfectly caramelized … AKA pretty darn ✨irresistible✨Vegan 'Pork' Rice Bowls

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super quick, super delicious ‘pork’ rice bowls!

This one’s for all those nights you can’t be bothered to cook an elaborate meal, but want something homemade and delicious.

These simple, satisfying 20-Minute Spicy Ginger ‘Pork’ Rice Bowls have been a go-to for me recently! When JADA sent me a box of their Plant-Based Mixes to try, I knew immediately after tasting their Porkless Mix,that these rice bowls would be the perfect recipe! It comes lightly seasoned, so it pairs perfectly with the stir fry sauce!

Grab a drink and let’s get to making the best 20-Minute Spicy Ginger ‘Pork’ Rice Bowls!

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Filed Under: 30 minutes or Less, All Recipes, Entree, Kid Friendly, Lunch, Vegan Tagged With: easy vegan recipe, meatless monday inspiration, rice bowl, vegan rice bowl

Roasted Red Pepper Pasta with Cheesy Pistachio Breadcrumbs

July 13, 2021 By Ashley Leave a Comment

With an ingredients list composed of primarily pantry staples, this Creamy Vegan Roasted Red Pepper Pasta with Cheesy Pistachio Breadcrumbs is easy enough for a weeknight dinner, yet decadent enough for a fancy date-night in. Either way, this dish is sure to be on regular rotation.

Roasted Red Pepper Pastajump to recipe

love at first bite

Loaded with simple (and mostly pantry staple) ingredients, this Creamy Vegan Roasted Red Pepper Pasta with Cheesy Pistachio Breadcrumbs is truly impressive – just one bite and you’ll be in pasta bliss. The creamy roasted red pepper sauce is made in just a matter of minutes with the help of your blender. And the star of the show – the cheesy pistachio breadcrumbs – take this dish from simple and classic, to downright delectable.

Grab a drink and let’s get to cookin’ your new favorite pasta recipe!

Creamy Vegan Roasted Red Pepper Pasta with Cheesy Pistachio Breadcrumbs

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Filed Under: 30 minutes or Less, All Recipes, Entree, Holiday, Lunch, Pasta, Vegan Tagged With: 30 Minutes or Less, easy vegan dinner, easy vegan pasta, easy vegan recipe, meatless monday inspiration, roasted red pepper pasta, vegan pasta, vegan pasta recipe, vegan roasted red pepper pasta

Vegan Egg Roll in a Bowl

July 6, 2021 By Ashley Leave a Comment

Egg Roll in a Bowl – AKA everything we know and love about crispy egg rolls made with only a fraction of the effort! With no need to wrap, roll, stuff or fry, this easy 20-minute, one-skillet meal is what dreams are made of!

Vegan Egg Roll Bowljump to recipe button

egg roll? in … a … bowl?

That’s right! All of the crispy, savory deliciousness of an egg roll, with little to no effort. No making the filling, then stuffing each egg roll wrapper, then rolling and sealing, then finally frying. This fuss-free, one-skillet, 20-minute version requires none of that, but it’s still just as delicious!

Grab a drink and let’s get to cookin’ the best Vegan Egg Roll in a Bowl!

Vegan Egg Roll in a Bowl

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Filed Under: 30 minutes or Less, All Recipes, Entree, Kid Friendly, Lunch, Salads, Vegan Tagged With: 20 minute recipe, easy vegan lunch, Easy Vegan Meal, easy vegan recipes, Egg Roll, Egg Roll Bowl, Egg Roll in a Bowl, meatless monday, Vegan Egg Roll, Vegan Egg Roll in a Bowl, Vegan Egg Rolla Bowl

Peppered ‘Beef’ Stir Fried Noodles

June 29, 2021 By Ashley 1 Comment

Peppered ‘Beef’ Stir Fried Noodles: another delicious and fuss-free recipe to add to your arsenal of noodle recipes! Stir fried noodles studded with crispy vegan “beef” and veggies, then smothered in the most delicious asian-inspired peppery sauce. The best part? All you need is about 25 minutes, making this bowl of noods a weeknight lifesaving dinner!

Vegan Peppered Beef Stir Fried Noodles

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20-minute stir fried noodles? YES, please!

I don’t know about ya’ll, but I am seriously obsessed noodles. And you know what’s even better than a bowl of slurpable noodles? 25-minute noodles made in just one pan!

Grab a drink and let’s to cookin’ the best Peppered ‘Beef’ Stir Fried Noodles!

Peppered 'Beef' Stir Fried Noodles

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Filed Under: 30 minutes or Less, All Recipes, Entree, Gluten Free, Kid Friendly, Lunch, Vegan Tagged With: 30 Minutes or Less, Easy Vegan Meal, meatless monday, stir fry, vegan noodles, vegan stir fried noodles, vegan stir fry

Chocolate-Pistachio Covered Orange Cream Popsicles

June 19, 2021 By Ashley Leave a Comment

These 5-ingredient Chocolate-Pistachio Covered Orange Cream Popsicles are a summertime dream! Fresh orange juice, a touch of  zest, creamy coconut, a dash of sweetener and a little vanilla extract make for the perfect treat to beat the heat! And don’t forget the crushed chocolate covered nuts! They take these creamsicles from delicious to downright decadent!

Vegan Orange Cream Popsicles

luscious Chocolate-Pistachio Covered Orange Cream Popsicles? Yes please!

Summer is all about finding ways to beat the heat, and lemme tell ya’ll, it. is. hot. here in Fresno – with highs reaching past 111° F 🥵

With that being said, these popsicles sure come in handy when you want a cool, refreshing snack! The best part? 5 ingredients are all you need, and your freezer does most of the work! Grab a cold bevy and let’s get to making the best Chocolate-Pistachio Covered Orange Cream Popsicles!

Chocolate-Pistachio Covered Orange Cream Popsicles…

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Filed Under: 30 minutes or Less, All Recipes, Dessert, Gluten Free, Kid Friendly, Vegan Tagged With: 30 Minutes or Less, 5 ingredients or less, Vegan, vegan dessert, vegan popsicle

Chick’n Pitas with Everything Ranch

June 15, 2021 By Ashley Leave a Comment

These Chick’n Pitas are truly the best! Perfectly spiced vegan chick’n stuffed in warmed pitas with fresh lettuce, juicy tomatoes and sweet onions, then drizzled with the most delicious homemade Everything but the Bagel Ranch – standard sandwiches are quivering right now. Vegan Chicken Pitas

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grilled chick’n pitas. aka the summer sandwich of 2021.

Okay, standard sandwiches are good and all (I mean I even have an entire chapter dedicated to them in my cookbook), but hear me out … pocket sandwiches are elite. They’re portable, stuff-able, and overall so much sturdier, making for the supreme sandwich for all your summer activities!

Grab a drink and let’s get to cookin’ the best Chick’n Pitas with Everything but the Bagel Ranch!

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Filed Under: 30 minutes or Less, All Recipes, Entree, Lunch, Vegan Tagged With: 30 Minutes or Less, easy vegan lunch, Easy Vegan Meal, everything but the bagel, pocket sandwich, soy curls, vegan chick'n pita, vegan pita, vegan ranch, vegan sandwich

Vegan Lemon-Berry Cream Cheese Stuffed French Toast

May 8, 2021 By Ashley Leave a Comment

Thick slices of French bread stuffed with zesty ‘n’ sweet lemon-berry cream cheese, dunked in batter, then pan fried until golden and crispy! This Vegan Lemon-Berry Cream Cheese Stuffed French Toast is the perfect brunch and the best part is that it only takes about 30 minutes!

Vegan Lemon-Berry Cream Cheese Stuffed French Toast

nothing says ‘Sunday brunch’ quite like a plate of delicious and warm stuffed French toast

You know those Sunday mornings when you feel like going all out for brunch, but don’t want to spend hours in the kitchen?

My Vegan Lemon-Berry Cream Cheese Stuffed French Toast is the answer! It’s delicious, effortless, ready in just about 30 minutes, and pairs perfectly with a mimosa.

Grab a drink and let’s get to cookin’ the best stuffed French toast!

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Filed Under: 30 minutes or Less, All Recipes, Breakfast, Gluten Free, Holiday, Kid Friendly, Vegan Tagged With: Breakfast, Brunch, french toast, Stuffed French Toast, vegan breakfast, vegan french toast, Vegan Stuffed French Toast

Chipotle Pistachio BBQ Meatball Lettuce Wraps

February 26, 2021 By Ashley Leave a Comment

Seasoned with Chipotle BBQ pistachios and glazed in a smoky homemade sauce, these succulent BBQ Meatball Lettuce Wraps make for an easy and delicious meal!

Meatball Lettuce Wraps

smoky, meaty, tangy homemade lettuce wraps? YES please!

It’s National Pistachio Day, and to celebrate, I’m sharing this delicious and easy recipe for BBQ Meatball Lettuce Wraps featuring Setton Farms Chipotle BBQ Pistachio Kernels!

These lettuce cups have it all! They’re:

  • Crispy
  • Fresh
  • Flavorful
  • Juicy
  • Meaty
  • Smoky

Basically all kinds of delicious, if ya  catch my drift. The meatballs are seasoned with crushed pistachios, which lend a nice bite – then they’re tossed in the tastiest homemade BBQ glaze, and served over a bed of tangy coleslaw. These are all the flavors I crave in one perfect lettuce cup … and I think after you make these, you’ll be craving them time and time again, too!

Grab a drink and let’s make the best BBQ Meatballs Lettuce Wraps!

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Filed Under: 30 minutes or Less, All Recipes, Appetizer, Entree, Football Sunday, Gluten Free, Holiday, Kid Friendly, Lunch, Side Dish, Vegan Tagged With: bbq meatball lettuce wraps, lettuce wraps, meatball lettuce wraps, Vegan, vegan lettuce wraps

Creamy Pistachio Crusted Cauliflower Soup

January 24, 2021 By Ashley Leave a Comment

Move over cauliflower rice! This Creamy Pistachio Crusted Cauliflower Soup is the BEST way to eat cauliflower!!! Cauliflower makes an amazing creamy soup, without any actual cream. And the pistachio crusted florets? They lend the perfect crispy texture to this luxurious, yet simple soup.

Cauliflower soup: the best damn way to eat cauliflower

Look, I know cauliflower rice, cauliflower mash, and cauliflower gnocchi have had their moments to shine … but can we talk about creamy cauliflower soup?! In my opinion, it’s the best way to eat cauliflower!

The sautéed cauliflower has a beautiful nutty and slightly sweet flavor that shines when blended with the seasonings and broth. And the pistachio crusted cauliflower florets? They add the perfect crispy texture!

Grab a drink and let’s get to making the best cauliflower soup!

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Filed Under: 30 minutes or Less, All Recipes, Entree, Gluten Free, Lunch, Soups/Stews Tagged With: 30 Minutes or Less, cauliflower, cauliflower soup, Dairy Free, Soup, Vegan

Vegan Pesto Italian Wedding Soup

January 17, 2021 By Ashley 4 Comments

Juicy, flavor-packed meatballs served in a simple, soothing broth with zesty homemade pesto sauce that’s ready in just about 30 minutes! This Pesto Italian Wedding Soup is easy and wholesome, making for a meal that everyone is sure to love!

Italian Wedding Soup kicked up a notch

Brothy, flavorful, packed with dark, leafy greens and loaded with juicy, tender meatballs, my Pesto Italian Wedding Soup is the epitome of comfort in a bowl! It’s cozy, soothing, and jam packed with so much flavor, it’s hard to believe this comes together in just 30 minutes! The pesto adds a nice depth of flavor, so don’t skip it!

Grab a drink and let’s get to making the best Vegan Pesto Italian Wedding Soup!

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Filed Under: 30 minutes or Less, All Recipes, Entree, Holiday, Kid Friendly, Lunch, Pasta, Soups/Stews, Vegan Tagged With: 30 Minutes or Less, Dairy Free, Italian wedding soup, Meat Free, Soup, Vegan, vegan soup

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About Me

Hey Ya’ll! I’m Ashley, the recipe developer, photographer and content creator behind Eat Figs, Not Pigs. I make all your favorite recipes, but vegan!

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