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vegan bbq

20-Minute Mediterranean-Inspired Kebabs with Garlic Sauce

July 27, 2021 By Ashley Leave a Comment

THIS POST IS BROUGHT TO YOU BY JADA BRANDS.ALL THOUGHTS, OPINIONS, AND TEXT ARE MY OWN. THANK YOU SO MUCH FOR SUPPORTING THE BRANDS WHO KEEP ME HUNGRY AND INSPIRED TO CREATE!

These Mediterranean-Inspired Kebabs with Garlic Sauce are ideal for all your summer BBQs and cookouts! Perfectly spiced and paired with the most delicious and easy creamy garlic sauce, this family-friendly dish is sure to be a hit!

 Mediterranean-Inspired Kebobs with Garlic Sauce

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bbq season is the best season

Time to bust out those grills!

Summertime is pretty brutal here in Fresno, but one thing I love about it is how it beckons me to my grill almost every night – keeping my kitchen clean…and even more importantly, nice and cool. Ya feel me?!

So when JADA Brands sent me their Plant Based Mediterranean Chick’n Mix, I knew exactly what I was making! The mix forms into anything you want (like kebabs), so it’s just perfect for all the summertime recipes!

Crack open a cold one and let’s get to making the easiest and most delicious 20-Minute Mediterranean-Inspired Kebabs with Garlic Sauce!

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Filed Under: 30 minutes or Less, All Recipes, Appetizer, Entree, Lunch, Side Dish, Vegan Tagged With: easy vegan recipe, meatless monday inspiration, Mediterranean-Inspired Kebobs, vegan bbq, Vegan BBQ Recipes, vegan grilling, Vegan Grilling recipes, Vegan Kebabs, Vegan Skewers

Vegan Antipasto Potato Salad

July 1, 2020 By Ashley Leave a Comment

If you ask me, summer isn’t REALLY summer without a good potato salad … and my vegan Antipasto Potato Salad checks all the boxes for the perfect BBQ side dish! It’s creamy, tangy, and holds the perfect crunch from the peppers and fresh veggies. You’ll never look at potato salad the same again!

antipasto potato salad : a game changer

I always say the best recipes on the blog are one’s that were never meant to be here in the first place. You see, this was actually supposed to be a pasta salad recipe, but as I was rounding up all the ingredients to make this dish, I dropped the box of pasta all over my floor – and before I could pick them up to use them anyway (because I shamelessly would’ve), all 3 of my dogs rushed in the kitchen and ate the noods. Luckily, I had a whole bag of red potatoes … and the rest is pretty much history!

Grab a cold one and let’s get to making the best Vegan Antipasto Potato Salad!

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Filed Under: 30 minutes or Less, Appetizer, Entree, Football Sunday, Holiday, Lunch, Salads, Side Dish, Vegan Tagged With: antipasto salad, easy vegan recipe, easy vegan side dish, potato salad, quick and easy vegan recipe, vegan antipasto, vegan appetizer, vegan bbq, vegan party dish, vegan potato salad, vegan side dish

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About Me

Hey Ya’ll! I’m Ashley, the recipe developer, photographer and content creator behind Eat Figs, Not Pigs. I make all your favorite recipes, but vegan!

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