If you ask me, summer isn’t REALLY summer without a good potato salad … and my vegan Antipasto Potato Salad checks all the boxes for the perfect BBQ side dish! It’s creamy, tangy, and holds the perfect crunch from the peppers and fresh veggies. You’ll never look at potato salad the same again!
antipasto potato salad : a game changer
I always say the best recipes on the blog are one’s that were never meant to be here in the first place. You see, this was actually supposed to be a pasta salad recipe, but as I was rounding up all the ingredients to make this dish, I dropped the box of pasta all over my floor – and before I could pick them up to use them anyway (because I shamelessly would’ve), all 3 of my dogs rushed in the kitchen and ate the noods. Luckily, I had a whole bag of red potatoes … and the rest is pretty much history!
Grab a cold one and let’s get to making the best Vegan Antipasto Potato Salad!
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