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quick and easy vegan appetizer

Vegan Baked Buffalo Chick’n Egg Rolls

November 4, 2020 By Ashley 6 Comments

All of the tangy, zesty, spicy flavors of Buffalo wings – but neatly wrapped in egg rolls! These Vegan Baked Buffalo Chick’n Egg rolls are so crispy, you’d never know they weren’t fried!

Remarkably easy to make, try these once and you’ll be converted for life!

Super cheesy, extra crispy and insanely easy baked buffalo chick’n egg rolls

Ok, first of all … I was today years old when I found out that Buffalo Wings actually got their name from Buffalo, New York, not buffalo the animal. Apparently, the buffalo wing was reportedly invented in the early 60’s at a bar in Buffalo, New York. Traditionally, they were served hot alongside celery sticks, carrot sticks, and either blue cheese or ranch dressing.

While my egg rolls are definitely fusion food at its finest, they’re still reminiscent of Buffalo Wings – without all the messiness! We’re taking all the classic flavors of the beloved bar food, folding them neatly in egg roll wrappers and baking them to crispy perfection for the most delicious snack!

Grab a brew and let’s get to cookin’ the best Vegan Baked Buffalo Chick’n Egg Rolls!!!

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Filed Under: 1 Hour or Less, All Recipes, Appetizer, Football Sunday, Freezer Friendly, Kid Friendly, Lunch, Vegan Tagged With: baked vegan egg rolls, buffalo chicken egg rolls, easy vegan appetizer, easy vegan egg rolls, easy vegan recipe, game day recipe, meatless monday, meatless monday inspiration, meatless monday recipe, quick and easy vegan appetizer, quick and easy vegan meals, vegan buffalo chicken egg rolls, vegan egg rolls, vegan football Sunday recipe, vegan snack

Vegan Chick’n Salad Wonton Cups

January 30, 2020 By Ashley Leave a Comment

When you want to switch things up from the usual creamy dips, and need a last minute party appetizer, make my Vegan Chick’n Salad Wonton Cups! Crispy baked wontons are filled with an Asian Inspired Chick’n Salad – an all around crowd pleaser that’s light and refreshing, with a zingy dressing! You can prepare an entire tray in under 30 minutes … perfect for making ahead and assembling right before serving!

wonton wrappers : the ultimate shortcut party food

We’ve all been there. It’s the day of a party or potluck. You promised you’d bring a dish, but ya know … life got in the way and you forgot. And now it’s a couple hours before said party and you’re frantically checking Pinterest for appetizers and, of course, you can’t find anything that’ll whip up in a moment’s notice.

But, wait. You stumbled upon my Chick’n Salad Wonton Cups and not only are they delicious (and so frickin’ cute), but they can be made in about 15 minutes! Not to mention, these are such a fun alternative to your typical creamy dips and deep fried party snacks! All is not lost! Grab a drink and let’s get to cookin’ the best Chick’n Salad Wonton Cups!

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Filed Under: 30 minutes or Less, All Recipes, Appetizer, Football Sunday, Salads, Vegan Tagged With: 30 Minutes or Less, chinese chicken salad, quick and easy appetizer, quick and easy snack, quick and easy vegan appetizer, super bowl appetizer, Super Bowl recipe, vegan appetizer, vegan party food, vegan salad, vegan snacks, vegan super bowl, vegan wonton cups, wonton cups

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About Me

Hey Ya’ll! I’m Ashley, the recipe developer, photographer and content creator behind Eat Figs, Not Pigs. I make all your favorite recipes, but vegan!

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