Delicate woodsy mushrooms are the star in this rich, luscious, and flavorful vegan Cream of Mushroom Soup. 
Mushroom Soup for the soul
The days are getting shorter (seriously, though, it feels like it’s midnight at 6 o’clock, wtf daylight savings), and The Holidays are steadily creeping up. You need a soup in your rolodex of soup recipes that is comforting and simple. Something that isn’t too laborious in the kitchen, but instead kind of calming and meditative – you know, a recipe that you can just vibe out to with a glass of wine and your favorite playlist. A recipe that makes you feel good to eat it. Makes you feel good to share it. A recipe that warms you up from the inside, out.
This. This vegan cream of mushroom soup is that recipe.
Serve it for dinner tonight, for lunch tomorrow, or as a starter for your next Holiday dinner. Whatever the occasion, this recipe is sure to be a crowd pleaser.
Grab a glass of wine, put on some Frank Ocean, and let’s get to cookin’ the best vegan cream of mushroom soup!
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