Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite!
Cheesy Vegan Gochujang Udon Noodles
If you love savory, saucy noodles, this Cheesy Vegan Gochujang Udon is for you! It’s easy, delicious, and totally satiating 🤤 The best part?! All you need is 20 minutes to make it!
I got the idea for this recipe after seeing videos of cheesy ramen going viral on TikTok. Obviously, I had to know what all the rave was about, so after watching a few recipes, I came up with these Cheesy Vegan Gochujang Udon Noodles!
Most of the recipe videos I saw online for cheesy ramen called for the flavoring packets – many of which aren’t vegan friendly – so I decided to ditch it altogether and come up with my own sauce! Of course, I wanted it to be just as easy as making instant ramen, so for the sauce, all you have to do is throw everything in a bowl and whisk it all together! I also subbed out udon noodles for ramen, because they’re my favorite, but feel free to use what you like!
Grab a drink and let’s get to cooking the easiest and most delicious Cheesy Vegan Gochujang Udon Noodles!
…