Think tofu is bland and boring? This pan seared tofu with homemade chili oil is a quick and easy way to transform it into the most delicious dish that even the biggest tofu critics are sure to love — score your block of tofu and pan fry it on each side until golden and crispy, then smother it in the most delicious homemade chili oil. I promise, this is a recipe that will change anyone’s mind about tofu!
Pan Seared Tofu with Chili Oil
Happy 2022, friends! I know we’re still in the middle of a panorama, but given the circumstances, I hope you all had a happy holiday season, and that this new year is off to a good start for you.
I’m welcoming 2022 with quite literally, my all time favorite recipe, like ever. When I say that I’ve made this Pan Seared Tofu with Homemade Chili Oil every single day for the past two months, I mean it. It’s that good!!! And I promise, even the harshest tofu critics will make an exception for this!
Grab a drink and let’s make the best Pan Seared Tofu with Homemade Chili Oil!
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