My wife, Ashlee graduated from culinary school several years before we adopted a plant based diet. There, she mastered the art of cooking really good Mexican food. You name it and she can make it from scratch. It’s a talent I am extremely jealous of, but I’m learning along the way, and I’d like to think I can make some great Mexican Inspired dishes as well.
Among some of her amazing dishes, her menudo is my favorite.
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