Meet one of my favorite Springtime dishes – Vegan Fish Tacos! Featuring tender hearts of palm that are seasoned, coated, and fried to golden perfection then loaded into warm tortillas and topped with crunchy cabbage and the most delicious chipotle crema!
vegan fish tacos
Happy Spring, Friends! I’m celebrating longer days and warmer weather with one of my favorite dishes – these vegan fish tacos!
Like clockwork, as soon as the temperatures start to rise, my cravings for ‘fish’ tacos and a cold brew go through the roof … and these vegan fish tacos totally hit the spot! They’re easy, simple, and flavor-packed! Featuring tender, panko-crusted hearts of palm that have been seasoned with Old Bay and fresh lime zest, then fried to crispy, golden-perfection. Load ’em into warmed tortillas with crunchy cabbage, creamy avocado, and the best chipotle crema, and you’ve got the perfect bite! Seriously, you won’t believe how delicious these are!
Grab a drink and let’s make the best vegan fish tacos!
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