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crab cakes

Vegan Crab Cakes (Crabless Cakes) with Dill Remoulade

April 25, 2017 By Ashley 44 Comments

People often ask Ashlee and I if transitioning to a vegan diet was hard, and to be frank, it really wasn’t. Obviously, the first couple of weeks of transitioning was a bit rocky, but all in all, it was fairly easy for us.

Although I almost never crave meat, I’d be lying if I said I didn’t crave a crab cake every once in awhile.

I know, who the fuck craves crab cakes?

My only response is, some people crave chocolate. I crave crab cakes.



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Filed Under: All Recipes, Appetizer, Lunch, Vegan Tagged With: Appetizer, crab cakes, crabless, Dairy Free, Vegan

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About Me

Hey Ya’ll! I’m Ashley, the recipe developer, photographer and content creator behind Eat Figs, Not Pigs. I make all your favorite recipes, but vegan!

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