Inspired by the Black Pepper Chicken at Panda Express, this vegan version features tofu that’s pan fried until perfectly crisp, then tossed in the most addicting peppery and savory sauce. It’s easy to make at home, requiring just a handful of ingredients and less than 30 minutes! Pair it with white rice and you have a meal that’s better than any fast-food takeout!
black pepper tofu
This vegan Black Pepper Tofu recipe is part of my Veganized Restaurant Remake Series, where I take popular restaurant recipes and veganize them!
Do y’all remember the Black Pepper Chicken from Panda Express? It used to be my favorite! It was peppery and savory, and just so delicious. And even though they no longer offer it at Panda, I’m happy to report that you can make it in the comfort of your own home with minimal ingredients and in less time than it takes to drive and pick up takeout. a win-win!
Grab a drink and let’s get to cookin’ the best Black Pepper Tofu!
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