I have something to admit.
I don’t particularly love Thanksgiving food. I mean, it’s alright, but if you ask me, there’s a reason why people only prepare it once a year. Don’t get me wrong, pumpkin spice is nice, but a girl can only have so much!
Tacos, on the other hand, I will never get tired of. In honor of stuffing and cranberry sauce being retired until next Thanksgiving, we decided to celebrate with these fried avocado tacos!
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