Sticky Baked Korean BBQ Tofu Bites with Gochujang Ranch. Kinda like popcorn chicken, but SO. MUCH. BETTER. These little morsels of tofu are battered and baked until golden brown and crispy, slathered in the most delicious Korean inspired BBQ sauce, then baked again until they’re extra sticky-icky-good. Pair with my tangy Gochujang Ranch dressing, and you’ve got the most delicious appetizer or main dish that everyone is sure to love!
Sticky Baked Korean BBQ Tofu Bites with Gochujang Ranch
Warning : these Sticky Baked Korean BBQ Tofu Bites are seriously addictive. Once you start, you won’t be able to stop. The tofu is coated and baked until perfectly golden brown and crispy. Then, it’s tossed in the most delicious slightly-sweet, slightly-spicy, perfectly-salted, Korean inspired BBQ sauce (homemade, of course).
And it doesn’t stop there.
After the crispy tofu bites are tossed in the perfectly balanced Korean BBQ sauce, they’re baked again … in the sauce … making for extra sticky, extra delicious tofu! Make sure you also make the Gochujang Ranch for a one-way ticket to FLAVOR TOWN!
Grab a drink and let’s get to cookin’ the best Sticky Baked Korean BBQ Tofu Bites with Gochujang Ranch!
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