If you’ve got leftover rice and you don’t feel like making the same fried rice recipe, make this Cheesy Gochujang Skillet Fried Rice instead! Inspired by the Kimchi Fried Rice from the South Korean travel-reality show, Kang’s Kitchen, this gochujang skillet fried rice is crispy on the outside, cheesy on the inside, and bursting with flavor!
Cheesy Gochujang Skillet Fried Rice
If you love kimchi fried rice, then you’re going to love this Cheesy Gochujang Skillet Fried Rice! It’s crispy on the outside, cheesy on the inside, and packed with an umami-bomb of flavor thanks to the gochujang and kimchi!
I got the idea for this Korean-inspired skillet fried rice after stumbling upon a YouTube video from Paik’s Cuisine for Kimchi Bap, or Kimchi Fried Rice. Paik’s version, made wildly popular with the addition of cheese, kimchi, and a handful of other ingredients, was featured on on Season 2 of the South Korean travel-reality show, Kang’s Kitchen. Similar to Paik’s Kimchi Bap, my Cheesy Gochujang Skillet Fried Rice is seasoned, then cooked with cheese for a delicious twist on a beloved favorite!
Grab a drink and let’s get to cooking the easiest and most delicious Cheesy Gochujang Skillet Fried Rice!
…