Vegan Muffaletta Panzanella Salad! A combination of two classics, married into one delicious summer dish. Briny and soaked with flavor, this New Orleans inspired Panzanella Salad is simple, yet rich and full-bodied, making for a salad you will truly never forget!
when two become one
If you’ve been making my recipes and following my blog for awhile now, then it comes as no surprise that I love to combine classic dishes into fun, new recipes (take my vegan buffalo chick’n pasta salad or French onion mashed potatoes, for example). Having lived in Louisiana for a portion of my adolescence, and going back often to visit my family, New Orleans and their beloved Muffaletta sandwich has always been near and dear to my heart. Many will say their favorite part of a muffuletta sandwich is the olive salad, or the varieties of meats and cheeses stuffed inside, but my favorite part has always been the bread 🤌🏽 And that’s how I cam up with this salad. It’s basically a Muffaletta sandwich, deconstructed. It’s briny, and rich, and savory. But the best part? The delicious rustic bread to soak up all those flavors!
Grab a drink and let’s make the best Vegan Muffaletta Panzanella Salad!
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