Eat Figs, Not Pigs

Brunch

Vegan Lemon-Berry Cream Cheese Stuffed French Toast

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Thick slices of French bread stuffed with zesty ‘n’ sweet lemon-berry cream cheese, dunked in batter, then pan fried until golden and crispy! This Vegan Lemon-Berry Cream Cheese Stuffed French Toast is the perfect brunch and the best part is that it only takes about 30 minutes!

Vegan Lemon-Berry Cream Cheese Stuffed French Toast

nothing says ‘Sunday brunch’ quite like a plate of delicious and warm stuffed French toast

You know those Sunday mornings when you feel like going all out for brunch, but don’t want to spend hours in the kitchen?

My Vegan Lemon-Berry Cream Cheese Stuffed French Toast is the answer! It’s delicious, effortless, ready in just about 30 minutes, and pairs perfectly with a mimosa.

Grab a drink and let’s get to cookin’ the best stuffed French toast!

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The Best Vegan Omelette

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I used to love eggs. I loved them every which way. Sunny side up, hard-boiled, scrambled, and my personal favorite…in an omelette. I mean, when you think about it, what’s not to love about omelettes? You get the tastiness of an egg, plus a bunch of delicious fillings stuffed inside its warm center. You can fill omelettes with any of your favorite veggies and vegan meats. They’re amazing.

I used to think I’d never enjoy an omelette again, but thanks to endless recipe testing and the high sulfur content in Kala Namak salt, I’m able to enjoy this eggy, yet egg-free meal whenever my little heart desires.

Pour yourself a mimosa and let’s get to cooking the best vegan omelette you’ve ever had!




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Vegan ‘Eggs’ Benedict with Fried Tomato and Hollandaise

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I love brunch.

If you think about it, what’s not to love?

The combination of breakfast and lunch, usually eaten in the late morning or early afternoon and generally accompanied with mimosas or blooy mary’s.

If that doesn’t sound like heaven on earth, then I don’t know what does.

Generally, when one thinks of brunch, all the foods that are usually not vegan friendly come to mind. Eggs, meat, dairy. Before transitioning to a vegan diet, eggs benedict was my favorite brunch dish, so I decided to veganize it with a delicious twist!

Pour up a mimosa and let’s get to cookin’!



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The Best Vegan French Toast

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Are you guys ‘Team Sweet’ or ‘Team Savory’ for breakfast? Usually, I’m Team Savory. I’ll pick tofu scramble and soyrizo over pancakes any day. 

Lately, though, I’ve had a glarly sweet tooth and this vegan French Toast has been a Sunday morning ritual.

I know what you’re thinking, and this vegan French Toast is not lacking without an egg batter. Chickpea flour takes the place of the egg in this recipe and we promise, you’ll never taste the difference! This recipe is the perfect weekend brunch recipe!

Grab your mimosa and let’s get to cooking the best vegan French Toast!…

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Vegan Breakfast Tacos

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Vegan Breakfast Tacos

If everyday were Taco Tuesday, I’d die one of the happiest people in the world. I will never say no to a warm tortilla stuffed with deliciousness and topped with even more deliciousness.

Tacos are fucking amazing.

Especially vegan breakfast tacos. Extra especially if they’re vegan breakfast tacos for dinner.

I mean, who the hell doesn’t like breakfast for dinner?!

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