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Boozy Apple Whiskey Sugared Cranberries

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These Boozy Apple Whiskey Sugared Cranberries are the perfect garnish for all your holiday festivities! Add them to any holiday spread, garnish all your favorite seasonal cocktails with them, or just eat ’em as a festive adult snack! Either way, these sweet and sour treats are sure to be a hit! 

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boozy cranberries

Boozy Apple Whiskey Sugared Cranberries

Ever since I saw the viral prosecco grapes recipe on TikTok this past summer, I knew I had to make a festive holiday version! Fast forward and these Apple Whiskey Sugared Cranberries are the perfect addition to all your holiday celebrations.

Let’s make ’em!

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Summer Rolls with Pineapple Glazed Crispy Tofu

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These summer rolls are packed with bright, bold flavors and insanely addicting crispy pineapple glazed tofu – with extra glaze on the side for dipping, of course! They’re kinda sweet, kinda spicy, and super fresh … AKA the perfect summer recipe!

summer rolls : always a crowd pleaser

Every single time I make these summer rolls for a party or get-together, I always make a double batch because I’m certain they’ll be one of the first appetizers to go. Whether you’re vegan, vegetarian or a staunch meat-eater, I can guarantee these Summer Rolls with Pineapple Glazed Crispy Tofu will be one of your new favorite summertime recipes!

Grab a drink and let’s get to rolling, shall we?!

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Vegan Filipino Chick’n Adobo

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Vegan Filipino Chick’n Adobo … AKA your new favorite dish. Seriously, this isn’t considered  the National Dish of the Philippines for no reason. Tender vegan chicken, slow-cooked savory sauce, and pops of heat from whole peppercorns are served over rice the most effortless, yet delicious meal!

 chick’n adobo : a vegan spin on a classic filipino favorite

We all have those few meals that will always have a lasting impression on us. You know – those meals that transport us right back to a certain place and time as soon as we taste them – and Chicken Adobo, a meal my mom would make religiously for my sisters and I, is one of those dishes for me.

Being born in the Philippines, Adobo was a dish that was made often by my Lola (grandmother), who then passed on the recipe to my mom and aunt, who later passed on the recipe to me. I remember the house filling with the distinct smell if vinegar, soy sauce, and peppercorns when my mom would make adobo … and I would be so happy. It was the first dish I remember I truly craved. There is something so magical about the way the bold and intense flavors of this Vegan Chick’n Adobo harmonize together. This Vegan Chick’n Adobo is a great excuse to step out of your comfort zone and:

A. Try a vegan dish that’s not traditionally vegan

B. Step out of you comfort zone and try adobo if you haven’t already … it is SO DAMN GOOD!

Grab a drink and let’s get to cookin’ the best Vegan Chick’n Adobo!

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Drunk Dalgona

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The Drunk Dalgona AKA Boozy Whipped Coffee. Vienna roast instant coffee is whipped with equal parts sugar and hot water to form perfect clouds of caffeine. Served over non-dairy vanilla oatmilk with Kahlúa, Vodka, and a sprinkle of cocoa powder, and you’ve got the ultimate caffeinated cocktail to get you through this quaratine!

The Dalgona, but make it drunk

I saw a meme the other day that said, “Days are now divided by coffee hours and alcohol hours, there is no other law” and honestly, I have never related to a meme more in my entire life. Besides running and cooking, it seems as if the only other two things keeping me sane are coffee and alcohol, so I figured, f*ck it. Might as well combine the two. And that’s how this beautiful Drunk Dalgona came to fruition.

Grab your instant coffee and alcohol, and let’s get to makin’ this boozy whipped coffee!

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Vegan Cheeseburger Pizza (Gluten Free Option)

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Vegan Cheeseburger Pizza

Have you ever tried cheeseburger pizza? I have once and it was fucking phenomenal.

At first I thought, “Pickles on pizza? No thanks”. 

Obviously, my curiosity got the best of me and I just had to try a slice. One slice turned into four slices and the rest is history. I am now an official cheeseburger pizza lover.

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