This Chick’n Caesar Pasta Salad is a fun twist on the typical Caesar and pasta salads, combining the best of both worlds! Loaded with creamy dressing, seasoned vegan chick’n pieces, and peppery arugula – then topped with homemade lemon-garlic breadcrumbs – leaving you with a pasta salad that’s full of texture and bursting with flavor in every bite! Serve as a side dish or enjoy it for lunch or dinner! It’s the perfect summer recipe!
chick’n caesar pasta salad
This vegan Chick’n Caesar Pasta Salad truly is the best off both worlds! If you know me, then you know I’m obsessed with Caesar salads. If there’s a vegan Caesar salad on any menu, at any restaurant, chances are I’m ordering it. It’s also no secret that I love pasta. And the two together are seriously magical. It was one night while I was eating dinner – a Caesar salad as my starter and a bowl of pasta as my entree – that I had the brilliant idea to marry the two. And the rest is history.
Now I know I’m not the first to invent a Chicken Caesar Pasta Salad, but honestly, the thought never occurred to me until that night just a couple months ago. So here’s my vegan version, which is perfect for all your summer gatherings, by the way! The homemade breadcrumbs really take it over the top, so don’t skip ’em!
Grab a cold one and let’s get to making the best Chick’n Caesar Pasta Salad!
…
