Pistachio, Blueberry, and Maple Coconut Cream Popsicles (Vegan)
Author: 
Recipe type: Dessert
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4 popsicles
 
Ingredients
  • 1 - 13.5 can full fat coconut milk, divided
  • 2 TBS Grade A Maple Syrup
  • ½ tsp maple extract, optional
  • 3-4 Pistachio Chewy Bites
  • ½ cup fresh blueberries
  • 1 teaspoon maple extract
Instructions
  1. In a food processor, blitz pistachio chewy bites for about 20-30 seconds. Set aside.
  2. Fill each popsicle mold with ¼ cup coconut milk
  3. Add 2 teaspoons ground pistachios into each mold
  4. In the same processor, add remaining coconut milk, blueberries, maple syrup, and maple extract
  5. Blend until the blueberries turn the mixture into a purple-blue liquid, about a minute
  6. Fill all the mold with remaining coconut milk-blueberry mixture
  7. Place the popsicle mold in the freezer an hour
  8. Remove the mold from the freezer, add popsicle sticks, and freeze another 4-6 hours
  9. ENJOY!
Recipe by Eat Figs, Not Pigs at https://prev.eatfigsnotpigs.com/pistachio-blueberry-and-maple-coconut-cream-popsicles-vegan/