These Boozy Apple Whiskey Sugared Cranberries are the perfect garnish for all your holiday festivities! Add them to any holiday spread, garnish all your favorite seasonal cocktails with them, or just eat ’em as a festive adult snack! Either way, these sweet and sour treats are sure to be a hit! 

Boozy Apple Whiskey Sugared Cranberries

Ever since I saw the viral prosecco grapes recipe on TikTok this past summer, I knew I had to make a festive holiday version! Fast forward and these Apple Whiskey Sugared Cranberries are the perfect addition to all your holiday celebrations.

Let’s make ’em!

what goes in Boozy Cranberries

Just three ingredients! That’s it! Here’s what you need:

• Fresh cranberries: you can also use frozen!
• Whiskey: I think Crown Apple Whiskey is the best for this recipe! Apples and cranberries go great together, and definitely give that holiday vibe!
• Sugar: granulated works best!

how to make ’em:

As easy as these Boozy are to eat, they are to make! Here’s how:

1. soak:

Using a toothpick or sharp fork, puncture the cranberries (you don’t have to do this, but it does help soak up some of the alcohol). Place the cranberries in a shallow bowl and pour the whiskey over the cranberries. Cover and refrigerate overnight, at least 8 hours.

2. strain:

Strain the cranberry infused apple whiskey into an empty bottle. You can drink this as a cocktail over ice, or as a mixer!

3. toss:

Toss the cranberries in sugar and enjoy!

cheers to the season!

I hope you love Boozy Apple Whiskey Sugared Cranberries as much as I do! If you try them this Holiday season, make sure to snap a photo, take a video, or make a story and post it to Instagram or TikTok, and tag me at @eat_figs_not_pigsand #EatFigsNotPigs. I love seeing your recreations of my recipes!

Til next time, friends!

XO!

Boozy Apple Whiskey Sugared Cranberries

 

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Prep time

8 hours

Total time

8 hours

 

These Boozy Apple Whiskey Sugared Cranberries are the perfect garnish for all your holiday festivities! Add them to any holiday spread, garnish all your favorite seasonal cocktails with them, or just eat 'em as a festive adult snack! Either way, these sweet and sour treats are sure to be a hit!

Author: Ashley

Recipe type: Vegan

Cuisine: Holiday

Serves: 4-6

Ingredients

• • 1 pound fresh or frozen cranberries, rinsed
• • 1 cup apple flavored whiskey
• • 2 cups vegan-friendly granulated sugar

Instructions

1. Using a toothpick or sharp fork, puncture the cranberries (you don't have to do this, but it does help soak up some of the alcohol). Place the cranberries in a shallow bowl and pour the whiskey over the cranberries. Cover and refrigerate overnight, at least 8 hours.
2. Strain the cranberry infused apple whiskey into an empty bottle. You can drink this as a cocktail over ice, or as a mixer!
3. Toss the cranberries in sugar and enjoy!

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